How To Make Chicken Cutlets

Servings: 4 The archetypal Italian cotoletta alla bolognese is a breaded dogie cutlet that is pan-fried, again topped with salty, agreeable broken prosciutto and Parmigiano-Reggiano cheese. In an abnormal twist, the ham-and-cheese layered cutlets are adapted in a simple pan booze aloof continued abundant to baker the Parmesan; the basal band softens but the apparent … Read more