Servings: 4
The archetypal Italian cotoletta alla bolognese is a breaded dogie cutlet that is pan-fried, again topped with salty, agreeable broken prosciutto and Parmigiano-Reggiano cheese. In an abnormal twist, the ham-and-cheese layered cutlets are adapted in a simple pan booze aloof continued abundant to baker the Parmesan; the basal band softens but the apparent retains its toastiness. For our version, we allotment boneless, skinless craven breasts in bisected angular to actualize cutlets about ½ inch blubbery that do not crave pounding. To antithesis the acidity of the prosciutto and cheese, we accomplish a simple lemony, butter-enriched pan booze and serve the cutlets with auto wedges for squeezing.
Don’t use pre-shredded Parmesan cheese. Freshly disconnected accurate Parmesan (Parmigiano-Reggiano) had the best arrangement back melted. (To atom the cheese, use the baby holes on a box grater; a wand-style grater yields a fine, creamy arrangement that makes the cheese difficult to bisect amid the cutlets.) Finally, back abacus the baptize to the pan, be abiding to cascade it about the cutlets, not on top of them.
Two 8- to 9-ounce boneless, skinless craven breasts
1 ample egg
¾ cup apparent dry breadcrumbs
Ground atramentous pepper
2 tablespoons extra-virgin olive oil
4 tablespoons (½ stick) absolute butter, cut into 4 pieces
4 average garlic cloves, burst and peeled
4 attenuate slices prosciutto3 ounces Parmesan cheese, disconnected on the baby holes of a box grater (1½ cups)
2 tablespoons auto juice, additional auto wedges to serve
Using a chef’s knife, slice anniversary craven breast in bisected horizontally, creating a absolute of 4 cutlets, anniversary about ½ inch thick. In a advanced bowl, exhausted the egg well. In a wide, bank bowl (such as a pie plate), activity calm the breadcrumbs and ½ teaspoon pepper. One at a time, covering the cutlets in egg on both sides, absolution any balance dribble off, again covering both abandon with crumbs, acute to adhere. Place the cutlets in a distinct band on a ample bowl and air-condition baldheaded for 10 to 15 minutes.
In a 12-inch bucket over medium-high, calefaction the oil until shimmering. Add the cutlets in a distinct band and baker until aureate brown, about 2 minutes. Using tongs, cast the cutlets, again add the adulate and garlic, agreement them in the spaces amid the cutlets; agitate the bucket until the adulate is melted. Pour ½ cup baptize about the edges of the skillet; do not cascade anon assimilate the cutlets. Working bound with the pan still over medium-high, lay 1 prosciutto allotment assimilate anniversary cutlet, again baptize with the Parmesan, adding it evenly. Cover and baker until the Parmesan is melted, about 2 minutes.
Uncover and baker until about ¼ cup of aqueous charcoal in the pan, about 30 seconds. Using a metal spatula, alteration the cutlets to a confined platter. Off heat, abolish and abandon the garlic from the skillet, again activity in the auto juice. Spoon the booze over the cutlets and serve with auto wedges.
How To Make Chicken Cutlets – How To Make Chicken Cutlets
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