How To Make Rasmalai
Soft, absorptive and dank chhena balls, dunked in ambrosial buttery milk – and that’s the archetypal rasmalai for you. Let’s admit, this airiness can booty anyone off diet. Isn’t it? Be it for a banquet affair or a blithe fare, rasmalai holds a connected position in every ambrosia advance in India. Although it has its … Read more