How To Make Lasagna
Lasagna with Mushroom Ragu and Prosciutto Cotto Photo by Victor Protasio / Aliment Styling by Margaret Dickey / Prop Styling by Christine Keely There’s a lot of adulation that goes into authoritative bootleg lasagna—especially this 24-layered masterpiece from Danielle Glantz, chef and buyer of Pastaio Via Corta, a pasta and accoutrement boutique in Gloucester, Massachusetts. … Read more
