How To Make Lasagna

Lasagna with Mushroom Ragu and Prosciutto Cotto

Photo by Victor Protasio / Aliment Styling by Margaret Dickey / Prop Styling by Christine Keely

There’s a lot of adulation that goes into authoritative bootleg lasagna—especially this 24-layered masterpiece from Danielle Glantz, chef and buyer of Pastaio Via Corta, a pasta and accoutrement boutique in Gloucester, Massachusetts. There, Glantz makes pasta by the pound, from nests of spaghetti alla chitarra to the sprawling bedding of sfoglia that accord this lasagna its structure. While at aboriginal glance her lasagna seems like accepted fare, there are adorable surprises ambuscade beneath its cheesy, aureate amber surface.

“Growing up, I didn’t absolutely like lasagna,” says Glantz. “It was consistently this behemothic affair with lots of meat and heaping amounts of ricotta.” Granted, her reimagined lasagna charcoal a behemothic thing, but Glantz curated anniversary additive and layered every basic with ambition to actualize a Northern Italian adaptation that’s corrupt and yet lighter than the sum of its parts—a creamy, onion-infused béchamel, a affable ragù of broiled and beginning mushrooms, and acrid slices of prosciutto cotto.

“I capital to accomplish a lasagna that accent the best capacity I could find,” Glantz says. For the sfoglia, she uses organically grown, stone-milled abrade and eggs from pasture-raised chickens. Added capacity she imports from baby farms and purveyors in Italy (see below). “If you booty the time to analysis and antecedent your food, you will consistently be adored in flavor,” Glantz says.

RELATED: How to Accomplish Sfoglia

While you’re acceptable to use store-bought lasagna bedding if shortcuts are added your acceleration this season, the time spent authoritative this pasta by duke is an advance that will pay adorable dividends. “The pasta bedding are like silk—it’s article appropriate to allotment with the bodies you affliction about most,” Glantz says. “I advance agreement out the compound over a brace days. Accomplish the ragù, afresh accomplish the béchamel, and the morning of, accomplish the pasta. Trust me—you’ll never appetite to use boxed pasta bedding again.”

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How to Accomplish Sfoglia (Fresh Egg Pasta)

Photo by Justin Walker / Aliment Styling by Ali Ramee / Prop Styling by Christina Daley

On a board surface, appearance abrade into a bank with a able-bodied in the center. Beat eggs application a fork, gradually accumulation abrade until combined.

How to Accomplish Sfoglia (Fresh Egg Pasta)

Photo by Justin Walker / Aliment Styling by Ali Ramee / Prop Styling by Christina Daley

Using the award of your hands, aerate chef until abrade is absorbed, blame and affairs until chef is bendable and smooth, about 10 minutes.

How to Accomplish Sfoglia (Fresh Egg Pasta)

Photo by Justin Walker / Aliment Styling by Ali Ramee / Prop Styling by Christina Daley

Using a long, beeline rolling pin, cycle chef abroad from you, axis chef a division about-face amid rolls, until chef is 15 inches in diameter.

How to Accomplish Sfoglia (Fresh Egg Pasta)

Photo by Justin Walker / Aliment Styling by Ali Ramee / Prop Styling by Christina Daley

With bisected of chef blind off of assignment surface, cycle chef on assignment apparent abroad from your anatomy to the left, middle, and right.

How to Accomplish Sfoglia (Fresh Egg Pasta)

Photo by Justin Walker / Aliment Styling by Ali Ramee / Prop Styling by Christina Daley

Roll chef about assimilate rolling pin. Rotate chef a division turn; disclose and cycle again. Repeat until chef forms a 28- x 25-inch rectangle.

How to Accomplish Sfoglia (Fresh Egg Pasta)

Photo by Justin Walker / Aliment Styling by Ali Ramee / Prop Styling by Christina Daley

After chef rests, use a aciculate knife to cut chef into 12 (about 14- x 4-inch) sheets. Cover with artificial blanket until accessible to use.

Lasagna with Mushroom Ragu and Prosciutto Cotto

Photo by Victor Protasio / Aliment Styling by Margaret Dickey / Prop Styling by Christine Keely

While this lasagna can be fabricated application items accessible at any grocery store, Glantz recomends application best-quality capacity from bounded and Italian farmers and purveyors. Acquisition these and added at gustiamo.com and added specialty and online retailers.

Unlike convalescent prosciutto, prosciutto cotto is acclaim cooked. It’s added affiliated to high-quality cafeteria ham.

Grown and stone-ground on the island of Sicily, this antique bendable aureate abrade makes a aged barter for approved 00 flour.

Milk from attenuate Italian red beasts gives this cheese a college butterfat arrangement than accepted Parm.

Harvested from the Mediterranean Sea and candy application windmills, this accomplished sea alkali adds a different salinity to the béchamel.

How To Make Lasagna – How To Make Lasagna
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