How To Make Goulash
• 1 tbsp olive oil• 2 slices bacon, chopped• 12 oz top sirloin or flat-iron steak, akin and cut into 1-in cubes• Salt• 1 baby chicken onion, cut into 1/2-in dice• 1 red alarm pepper, seeded, deribbed, and cut into 1/2-in dice• 1 garlic clove, minced• 1 tbsp candied paprika, finer Hungarian• 1 tbsp amazon … Read more