How To Make Dashi

From ‘Japanese Home Cooking’ by Sonoko Sakai Bonito and Kombu Dashi By Sonoko Sakai This aggregate of bonito flakes and kombu makes the best accepted and aged advantageous dashi. The abstraction is to abstract the flavors by steeping the capacity for the aboriginal annular of dashi, which is alleged ichiban dashi, or “number 1 dashi.” … Read more