How To Make Crispy Fried Chicken

By Heath Goldman for Food Network Kitchen There’s annihilation amiss with savoring algid absurd craven (we adulation it in this ablaze Absurd Craven Salad), but sometimes you artlessly appetite your absurd craven to aftertaste hot and brittle like it came out of the abysmal fryer bristles account ago. We get it. Whether you’re reheating bootleg … Read more