How To Make Baba Ganoush
• 2 medium-size Italian eggplants, about 1-1/2 pounds (680 g) each• 3 to 4 tablespoons (45 to 60 ml) extra-virgin olive oil, additional 1 teaspoon or so for garnish• 1 teaspoon base sea alkali or adequate salt, additional added for sprinkling• 1/2 cup (90 g) seeded and diced tomatoes, divided• 2 tablespoons (30 g) tahini• … Read more