Every drupe lover should accept a compound for meringues up their sleeve. Snow white, ablaze as air and egg-shell crisp, meringues will dress up your admired berries in these accessible do-ahead desserts.
Crumble and battery meringues as a candied and arenaceous garnish, alveolate their centers to ample as a bathetic comestible vessel, or artlessly bend them into dollops of bouncing aerated cream.
Meringues can be stored at allowance temperature for up to two weeks (or best if store-bought) and are the absolute abstruse additive to cull out for beginning desserts and accessible summer entertaining.
Serves 6 to 8
½ cup balsamic vinegar
3 tablespoons sugar
1 teaspoon beginning auto juice
1½ pounds strawberries
1 cup abundant cream
8 ounces mascarpone
2 tablespoons sugar
½ teaspoon boilerplate extract
4 ounces brittle meringues, store-bought or bootleg (recipe below), crumbled
Finely grated auto bite for garnish
Combine the vinegar, amoroso and auto in a baby saucepan. Bring to a abscess over medium-high heat, active to deliquesce the sugar. Reduce the calefaction to average and simmer until bargain by bisected and dank in consistency, active occasionally, about 5 minutes. Transfer to a baby heat-proof basin to air-conditioned to allowance temperature. (Syrup may be able up to two canicule in advance. Awning and air-condition until use.)
Wash, dry and bark the strawberries. Slice ¼-inch thick. Reserve 6 to 8 slices for adornment and abode the actual berries in a average bowl. Pour the balsamic abstract over the berries and acclaim activity to coat. Let angle at allowance temperature for 30 account (or awning and air-condition for up to 4 hours).
Combine the cream, mascarpone, amoroso and boilerplate in the basin of an electric mixer acclimatized with a barrel attachment. Beat at aerial acceleration until bendable peaks form. (Cream may be able up to 4 hours in advance. Awning and air-condition until use.)
To serve, bisect bisected of the strawberries amid confined glasses. Spoon the chrism over strawberries to cover. Sprinkle with meringues. Repeat the layering process. Adornment with aloof broken strawberries and auto zest. Serve immediately.
Makes about 40 (2-inch) meringues
4 ample amoebic egg whites, allowance temperature
½ teaspoon chrism of tartar
1 cup granulated sugar
¾ teaspoon boilerplate extract
Heat the oven to 225 degrees. Line 2 baking bedding with block paper.
Beat the egg whites and chrism of tartar in the basin of an electric mixer acclimatized with a barrel adapter until foamy. With the mixer running, add the sugar, 1 to 2 tablespoons at a time, bond about 5 abnormal afterwards anniversary accession to absolutely absorb the sugar. Mix in the vanilla.
Pipe the meringue through a pastry bag in adorning circuit or bead ample spoonfuls on the block and abrade slightly.
Bake in the oven until the meringues are firm, 1 to 1½ hours. Turn off the oven. Do not abolish the meringues or accessible the oven door. Let the meringues dry and air-conditioned absolutely in the oven.
Store in an closed alembic with block or wax cardboard amid the layers for up to 2 weeks. Meringues can be re-crisped in a 200-degree oven for 15 to 20 minutes.
— Compound acclimatized from the Incredible Egg
Former Marin citizen Lynda Balslev is a San Francisco Bay Area cookbook author, aliment and biking biographer and compound developer.
How To Make Meringue – How To Make Meringue
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