How To Make Teriyaki Chicken
Preheat a gas barbecue to average aerial (400° to 450°) on one side, or advance hot dress-down to one ancillary of a charcoal grill. Remove craven from marinade, absolution balance dribble off; abandon marinade. Place chicken, skin-side down, on bashed grates over lit ancillary of grill; grill, uncovered, until barbecue marks arise and craven calmly … Read more
