How To Make Tempura
By Sara Hayden After 20 years in Menlo Park, Koma Sushi now has a new home a few account abroad in Palo Alto, at sister restaurant Kanpai Sushi. A bowl of Amaebi, tuna, albacore, yellowtail tuna, salmon, cream clam, cockle and squid sashimi, served with absurd Amaebi active on a bed of disconnected daikon radish, … Read more
