How To Make Chorizo
Whether they arise in candied anatomy or in a casserole, candied potatoes are a archetypal Thanksgiving ancillary dish. On this week’s adventure of Mad Genius, Aliment & Wine Culinary Director at Ample Justin Chapple gives them the agreeable analysis with a dribble of chorizo butter—yes, chorizo butter, arranged with dry-cured Spanish chorizo and brightened with … Read more
