how to cook brisket in oven

Food biographer Olga Massov acclimatized this brisket compound from her mother-in-law, who got it from her mother-in-law, who serves it during the High Holidays and Passover. Despite its commonplace capacity — ketchup, carrots, onions — the sum of the genitalia is exceptional. Massov added a few touches: beef stock, and onion and garlic powders for … Read more