How To Write An Email To A Caterer

For abounding home cooks, Thanksgiving banquet is the hardest meal of the year to prepare.

So abounding ancillary dishes. How to fit everything in the oven? How to get aggregate on the table at the aforementioned time?

If you appetite to booty some accent out of the holiday, you accept abounding options for takeout from restaurants and caterers. You can adjustment alone the turkey, a few sides or even the accomplished shebang. Some commons will be provided cold, with auto on Tuesday or Wednesday, and will accommodate instructions for reheating. Others can be best up hot and accessible to eat on Thanksgiving.

(If you are attractive for offerings for appropriate diets, we’ll publish a abstracted adventure soon.)

Here are some of your choices.

D&R Depot, 63 Lake St., Le Roy, will offer a hot Thanksgiving meal for 10, including abandon and bristles slices anniversary of angel and attic pie, for $179. Adjustment online at dandrdepot.com or call (585) 768-6270 by Nov. 23. Aces ups are aloof every 30 account from 11 a.m. to 7 p.m. Individual take-out commons will additionally be accessible on Thanksgiving; pre-orders are accepted but not required.

Dinosaur Bar-B-Que, 99 Court St. in Rochester, offers a turkey best amalgamation that serves 8 to 12 people. It costs $190, and includes a pit-roasted turkey, giblet gravy, abandon and best of two pies. Another advantage is a turkey, forth with gravy, for $135. The final adjustment day is Nov. 19 but it may advertise out early. Alarm (585) 325-9127 or appointment dinosaurbarbque.com. Pick up on Nov. 23 or 24.

Farmer’s Creekside Tavern and Inn, 1 Main St., Le Roy, will action hot takeout family-style meals, $75 with a bisected turkey or $150 with a abounding turkey. The meal includes acceptable abandon and three desserts. Find abounding airheaded and adjustment online at farmerscreekside.com, or alarm (585) 768-6007. Adjustment by Nov. 11, and aces up from 11 a.m. to apex on Thanksgiving.

Flour City Bread, in the Rochester Public Market, will offer a banquet for six to eight bodies for $169. The turkey and vegetables are sourced from Fisher Hill Farm in Bristol. A la carte abandon and breads are additionally available. Adjustment online at flourcitybread.com. Aces up Nov. 24. 

FLX BBQ, 2375 Route 332 in Canandaigua, will action smoked turkey dinners that serve 14 to 16 people. Smoked turkey with two sides, cornbread and pineapple upside bottomward cake will amount $279; a third ancillary will accompany the absolute to $309. Ancillary choices are mac and cheese, blooming bean casserole, garlic mashed potatoes, candied potatoes, sausage capacity and baked beans. To adjustment alarm (585) 905-3923 or email flxbbqkim@gmail.com by Nov. 12. Aces up Nov. 24.

Good Smoke BBQ, with locations at 135 W. Commercial St. in East Rochester and 5 W. Main St. in Webster, will action a smoked Thanksgiving banquet with abandon for $17.99 per person, with a minimum adjustment of four people. Adjustment online at goodsmokebbq.com or alarm (585) 200-9406. Pick up Nov. 24.

Green Zebra Catering, 609 Culver Road, will offer full Thanksgiving dinners, turkey on its own, abandon and desserts. A meal for 4 to 6 bodies costs $175; a meal for 10 to 12 costs $300. Find abounding airheaded online at greenzebracatering.com. Call in orders to (585) 474-0958 or email hello@greenzebracatering.com by Nov. 22. Aces up and commitment ($20 aural Monroe County) will booty abode Nov. 24. 

GrillBae, a caterer that operates out of The Commissary in Sibley Square downtown, is alms bisected pans (15 servings) and abounding pans (30 servings) of meats and sides. Abandon ($35 to $45 for a bisected pan, or $70 to $90 for a full pan) accommodate collard greens with smoked turkey; candy yams; mac and cheese; bedraggled rice; broiled ziti; and Cajun Alfredo. Meats ($50 to $55 for a bisected pan or $100 to $120 for a abounding pan) accommodate absurd fish, broiled or jerk chicken, steak and salmon. Desserts are additionally available. Find a complete card on its Facebook page. Adjustment online at grillbaecatering.com by Nov. 14. Aces up at 250 E. Main St. on Nov. 24. 

La Bella Mangia, an Italian takeout beanery at 110 Packetts Landing in Fairport, will action alone turkey dinners that accommodate turkey, stuffing, cranberry, blooming bean casserole, mashed potatoes, squash, cycle and adulate and a allotment of pie for $25.99. Adjustment online at labellamangia.com by Nov. 17 or alarm (585) 364-0310. Aces up Nov. 23 or 24. 

Ma’ama Tee’s Cookin’ & Catering, a caterer at 4437 Lake Ave. in Rochester, is alms turkey ($255) or ham ($275) meals that serve eight to 10 guests. They include three abandon (choose from blooming beans, collard greens, cornbread dressing, mac and cheese, buttery corn, potato bloom or rice and gravy); banquet rolls or cornbread; and one ambrosia (pound cake, auto batter block or candied potato pie). To order, alarm (585) 434-3284 or go to msteetavaj.com by Nov. 15. Aces up Nov. 23 or 24.

Monroe’s, an Italian-American restaurant at 3001 Monroe Ave. in Pittsford, will action two hot takeout family-style meals: A dinner for six ($280) and a banquet for 12 ($540). It will additionally action alone commons for $42. All accommodate a best of pie. Find abounding airheaded online at monroes3001.com. To order, alarm (585) 348-9103 by Nov. 22. Pickups will be appointed for noon, 2:15 p.m. or 4:30 p.m. on Thanksgiving.

Nolan’s on Canandaigua Lake, 726 S. Main St. in Canandaigua, will action a turkey banquet for four, including acceptable sides, salad, abominable garlic aliment and attic cheesecake, for $100 additional tax. Adjustment by Nov. 19 at nolansonthelake.com or alarm (585) 905-0201. Aces up on Nov. 24.

The Northside Inn, an Italian restaurant at 311 N. Washington St., East Rochester, will action alone turkey dinners, served hot, for $26.95 each. Takeout dinners allegation be ordered and prepaid by Nov. 23. To order, alarm (585) 248-3470. Auto will be appointed from 1 to 6:30 p.m. on Thanksgiving.

The Park Avenue Pub, 650 Park Ave. in Rochester, will action a hot takeout meal of turkey, mashed potatoes, stuffing, basis vegetables and cranberry appetite for $35 per person. Add a abode fabricated ambrosia for $5; wine is accessible for purchase. To order, call (585) 461-4140 by Nov. 23. Aces up from 11 a.m. to 6 p.m. on Thanksgiving.

Richardson’s Canal House, 1474 Marsh Road in Bushnell’s Basin will action a hot take-out turkey banquet priced at $39 per person. It will accommodate a choice of salad, turkey, sides and best of pie. To order, alarm (585) 248-5000 by Nov. 23; auto from 3 to 6 p.m. on Thanksgiving.  

Smokin’ Hot Chicks, 25 Parce Ave. in Fairport, will action a turkey banquet for 10 to 12 people. It will accommodate turkey, cornbread stuffing, mashed potatoes, gravy, blooming bean and chorizo casserole, candied potatoes, cranberry booze and rolls. The amount is $160. Adjustment by calling (585) 364-0037 by Nov. 19. Aces up on Nov. 24.

Sticky Lips BBQ Juke Joint, 830 Jefferson Road in Henrietta, will action a smoked turkey banquet for 10 to 12 that includes acceptable abandon and attic pie for $139.95. A smoked turkey on its own is $89.95. Abandon are additionally accessible by the pound. Order by Nov. 22 by calling (585) 292-5544. Find added advice online at stickylipsbbq.com. Pick up on Nov. 24.

Texas Bar-B-Q Joint, 122 S. Union St., Spencerport, will action a hot Thanksgiving meal for 10 to 12 for $199. It will accommodate smoked frenched turkey breast, mashed potatoes, stuffing, gravy, broccoli and cheese casserole, corn, cranberry sauce, rolls and cornbread. To order, alarm Moose at (585) 415-6069. Pick up amid 11 a.m. and 2 p.m. on Thanksgiving.

Susan Plunkett’s Fabulous Foods, in the Genesee Valley Regional Market at 900 Jefferson Road in Henrietta, will action a broiled turkey banquet with gravy, stuffing, mashed potatoes, cranberry booze and cycle and adulate for $21 per being or $85 for a ancestors of four. Additional abandon are accessible at an added charge. A broiled ham banquet as able-bodied as vegetarian and gluten-free commons are additionally available. Alarm (585) 957-1133 to order. Pick up on Nov. 24. 

Warfield’s Clifton Springs, 7 W. Main St., Clifton Springs, will action a turkey banquet for $26 per person. A la carte abandon may be ordered for $8 for a pint or $15 for a quart. Turkey and gravy is accessible for $15. Desserts are additionally available. Adjustment online at warfields.com or alarm (315) 462-7184 by Nov. 18. Aces up Nov. 24.

Tracy Schuhmacher will address about dining and takeout options for Christmas. To acclaim a restaurant or be advised for inclusion, accelerate advice to TracyS@Gannett.com by Dec. 1. Thank you to our subscribers for acknowledging bounded journalism.

This commodity originally appeared on Rochester Democrat and Chronicle: Here are 20 options for Thanksgiving takeout in Rochester: Turkey, abandon and the meal

How To Write An Email To A Caterer – How To Write An Email To A Caterer
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