How To Make Wonton

In a soup pot, calefaction 2 tablespoons of the oil. Season the turkey legs with alkali and pepper, add them to the pot and baker over aerial calefaction until browned on all sides, about 7 minutes. Add the water, stock, garlic, chopped celery, carrot, chicken onion, bay leaf, thyme bough and peppercorns and accompany to a boil. Cover and simmer over moderately low calefaction until the turkey legs are breakable and the meat pulls abroad from the bone, about 1 hour.

How To Make Wonton Soup – How To Make Wonton Soup
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