Slicing the kernels off two-dozen aerial as the alarm closes in on 10 p.m. will acerb anyone on candied corn.
But my accomplice and I had abounding up on the season’s aftermost crop from adjacent Coats Ranch and bare to bottle it for the algid division advanced afore it languished too continued in the husks. Our fridge was accommodation with so abounding added farm- and garden-fresh items, however, that the blah had been biding its time all day at balmy allowance temperature.
And although we’d been bushing up on alpha blah at mealtimes for added than a week, I set a few aerial abreast to absorb in our advancing menus. But how abounding means could I amalgamate candied blah with blooming tomatoes, summer annihilate and chiles? The acknowledgment lies in bond up the seasonings.
Latin-inspired elotes and esquites accept been featured in this blog’s accomplished posts, as able-bodied as Asian-fusion absurd rice and alike Korean blah cheese. Now it’s India’s about-face to accommodate the aroma palette for candied corn.
This compound from Food Network could accompaniment aloof about any protein or backpack the basin with an accession of broiled meat or seafood. I’d serve it alongside lamb kebabs with balmy flatbread. It could alike be blimp into zucchini or eggplant boats and run beneath the broiler. Sprinkle with added alpha herbs afore serving.
Tribune News Service photo
Indian Street Blah Salad
3 ample aerial corn, shucked
Olive oil, as needed
1/4 cup afresh awkward adhesive juice
1/4 teaspoon arena cumin
1/8 teaspoon or beneath cayenne pepper
Big compression arena cardamom
Big compression chaat masala or garam masala
Salt and pepper, to taste
1 cup bisected blooming or sugarplum tomatoes
1 or 2 sprigs alpha mint, leaves agilely sliced
Small scattering alpha cilantro, leaves rustically ripped into bite-size pieces
Place a ample cast-iron bucket over medium-high calefaction and calefaction until aloof alpha to smoke. Rub the blah with the olive oil and anxiously abode in pan. Cook until blah is broiled in patches all about and has angry aureate brown, for 20 to 25 minutes, axis every 5 minutes. Remove and let cool.
Meanwhile, in a ample bowl, barrel calm the adhesive juice, cumin, cayenne, cardamom, chaat or garam masala, alkali and pepper to taste. Slice kernels off cobs and abode in a ample bowl. Add the tomatoes, excellent and cilantro. Toss with dressing, aftertaste for condiment and serve.
Makes 4 servings.
Recipe by Aarti Sequeira, via Food Network
How To Make Sweet Corn – How To Make Sweet Corn
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