Maria is a adept of accessible bloom and a adept gardener. She and her husband, accepted as The Agriculturalist & The Cook, alive in littoral Alabama.
Maria Logan Montgomery
A few years ago we spent a anniversary in Scotland and England, area we ate adorable scones with birthmark jam every day. Yes, every distinct day. In England, we had them with clotted cream. In Scotland, adulate was acclimated instead.
After abiding home, we absitively to try our easily at authoritative our own. Bo began the chase for a acceptable admixture for scones. With one recipe, the scones tasted accomplished but did not rise, so the arrangement was off. With another, they rose a little, but were still not right. He connected authoritative adjustments, and anon had able his own recipe.
Maria Logan Montgomery
When we kept accepting to acknowledgment to the abundance to buy added birthmark jam, I absitively to try my duke at authoritative it. My aboriginal attack resulted in commodity added like birthmark puree. It tasted great, but the arrangement was off, in added words, it was runny.
While my daughter, was visiting, she and I approved it again. This time, it close perfectly, and was a huge success.
Be abiding to apprehend the instructions afore you alpha cooking. The aboriginal affair you appetite to do is adapt the jars.
The account of capacity is further bottomward the page. While you’re cat-and-mouse for the baptize for the jars to boil, you will activate crushing the berries as declared below.
Maria Logan Montgomery
Maria Logan Montgomery
Maria Logan Montgomery
Headspace is the amplitude from the top of the aliment to the top of the jar. With too little headspace, the aliment may abscess over and anticipate the lid from sealing.
With too abundant headspace, the processing time will not be continued abundant to drive the air out of the jar, preventing a able seal. Either way, afterwards a acceptable seal, the aliment is acceptable not safe to eat.
Maria Logan Montgomery
© 2021 MariaMontgomery
MariaMontgomery (author) from Littoral Alabama, USA on October 01, 2021:
Heating the jars is all-important for attention aliment for continued periods of time, I.e., months or years. I accept you could let the admixture cool, again cascade it into algid jars, but ONLY if you accomplish a baby bulk and you plan to eat it aural 1 or 2 weeks.
Shauna L Bowling from Central Florida on October 01, 2021:
I adulation birthmark jam, Maria. Do you accept to put the architect jars in hot water? Could you accomplish the jam, let it cool, again put it in the jars and abundance in the fridge?
Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on September 24, 2021:
Maria, animated you respond. Thanks.
MariaMontgomery (author) from Littoral Alabama, USA on September 24, 2021:
You’re welcome. Acknowledge you, too. I’m so animated you enjoyed the article. Blessings to you, as well.
MariaMontgomery (author) from Littoral Alabama, USA on September 24, 2021:
You’re welcome. I’m animated you admired it. The jam is absolutely good, but it’s actual aerial in sugar. I’ll bet that apricot jam was wonderful. I adulation apricots.
MariaMontgomery (author) from Littoral Alabama, USA on September 24, 2021:
You’re welcome. It’s work, but it’s fun, too. Back strawberries are in season, they are appealing cheap. Of course, you could consistently abound your own…
MariaMontgomery (author) from Littoral Alabama, USA on September 24, 2021:
I did. We don’t get to see anniversary added a lot, but back we do, we accept a abundant time.
MariaMontgomery (author) from Littoral Alabama, USA on September 24, 2021:
You’re welcome. Be abiding to plan on a action that takes at atomic a brace of hours. If you accomplish the jam, let me apperceive how it turns out for you.
MariaMontgomery (author) from Littoral Alabama, USA on September 24, 2021:
It absolutely takes some time. I haven’t fabricated any in a while. We’ve both been blame added weight to the curb, and the jam has a actual aerial amoroso content. Commodity I appetite to do is apprentice to accomplish bread, but I can’t assume to carve out the time for that. Not abundant hours in the day.
Bill Holland from Olympia, WA on September 24, 2021:
I would adulation to do this, but authoritative the time to do it is addition matter. I accept the time, apperception you; I aloof accept to admeasure it in added means so far. But one day I’ll chase your suggestions and amaze anybody with my comestible skills. lol
Chitrangada Sharan from New Delhi, India on September 23, 2021:
This birthmark jam admixture sounds perfect. Able-bodied explained, and able-bodied presented. I would like to try this.
Thank you for administration the advantageous instructions and stepwise pictures.
Poppy from Enoshima, Japan on September 23, 2021:
Great article! I bet you had lots of fun authoritative jam with your daughter.
Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on September 23, 2021:
I like birthmark jam on my broken bread. Thought it was big-ticket to buy in my bounded Mall. I will try authoritative abundance accepting accept your instructions. Abundant thanks.
Liza from USA on September 23, 2021:
Hi Maria, I adulation birthmark jam! I anticipate it is my admired bake-apple jam, abnormally back bistro with scones. I’m abiding your birthmark jam is adorable because it is homemade. Recently, my mother-in-law gave me an apricot jam that she fabricated from her apricot tree. It was yummy! Oh, acknowledgment for administration the recipe, the scones though, ugh it makes me appetite to accept a chaw with that jam.
Misbah Sheikh from The World of Poets on September 23, 2021:
Maria, acknowledge you actual abundant for administration this adorable birthmark jam admixture with us. I am not a actual big fan of birthmark jam, but I do adore it on occasions with aliment and adulate or Philadelphia cheese chrism sometimes.
You’ve provided abundant and easy-to-follow instructions for authoritative this appetizing jam. Acknowledge you so abundant for sharing. Your efforts are abundant appreciated. Accept a abundant time!
Many blessings to you!!
How To Make Strawberry Puree – How To Make Strawberry Puree
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