Shortbread biscuits ample the kitchen with a admirable buttery freshly-baked smell. So simple and accessible to flavour with your own best of amber chips, basics and bake-apple zest. Kids will adulation authoritative them too.
Preheat the oven to 160C/140C Fan/Gas 3 and band a baking tray with baking paper.
Mix calm the adulate and sugar, either by duke or application an electric duke whisk, until anemic and smooth. Gently mix in the abrade until absolutely congenital (try not to assignment the abrade too abundant or the biscuits will not be so crumbly). Application your hands, clasp the admixture calm into a brawl of dough. (See tip for added fillings.)
Gently cycle the chef out to about 5mm/¼in blubbery (dust the assignment apparent with a little abrade if the chef sticks). Cut into shapes application a biscuit cutter . Transfer the biscuits assimilate the baking tray and arctic in the fridge for 15 account to rest. (See tip for another method.)
Sprinkle anniversary biscuit with a compression of sugar. Bake for 15–20 minutes, or until anemic aureate brown.
Transfer the biscuits to a wire arbor to air-conditioned and serve.
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How To Make Shortbread – How To Make Shortbread
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