Because some icings (such as Italian buttercream or aristocratic icing) may accommodate raw eggs, they may not be acceptable for the actual young, the elderly, and abundant women because of the accident of salmonella. Use the freshest eggs you can or, if you adopt not to use raw egg whites, meringue crumb or pasteurised egg whites can be substiuted into the recipe.
How To Make Royal Icing – How To Make Royal Icing
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