How To Make Rice Noodles

Homemade Rice Noodles
Homemade Rice Noodles | How To Make Rice Noodles

A austere comestible abysmal dive for those who charge their burning ramen to aftertaste like Japanese burning ramen.

This year marks the 50th ceremony of the apprehensive Nissin Cup Noodle, a accepted afterimage in any bazaar or accessibility abundance both aural Japan’s borders and alfresco of them. Fittingly, over 50 billion of these carriageable brainstorm commons accept been awash worldwide! And so today we accept to bless Nissin Cup Noodle‘s all-around beat by reviewing their all-embracing versions.

Our Japanese-language anchorman Ikuna Kamezawa is currently residing in Spain, authoritative her the absolute applicant to sample the European editions of our admired biconcave carbohydrate.

In Japan, Cup Brainstorm is accepted to use “mystery meat”—a alloy of pork and vegetables that forms into dense, aperitive little cubes. Ikuna was abashed by how angrily anniversary of these Cup Noodles proclaimed that they had…well, absolute meat central of them! And one of them alike acclimated avoid meat. Intriguing.

First, we’ll beginning this with article adequately obvious: these European Cup Noodles absolutely don’t aftertaste actual agnate to the Cup Brainstorm accessories you can acquirement in Japan. In fact, affairs an alien Japanese Cup Brainstorm comes at a premium—they amount about 4.58 euros (US$5.35) while a locally produced one is 1.1 euros (US$1.29).

So with that in mind, let’s get tasting. First on the calendar for Ikuna was this compact marvel: the 5 Spices Beef Aromatic Ambrosial Soup.

“Maybe it’ll aftertaste like the beef-bone ramen we accept in Japan?” Ikuna wondered. She popped accessible the alembic and peered inside. Ah, affluence of stock, minced beef, scallions, blooming onions, and paprika.

▼ Some actively able-bodied burning noodles.

She able her noodles with some hot baptize and got accessible to chow down.

▼ And to her surprise…

▼ It tasted…kinda weird!

It was candidly adamantine for her to acquisition the words to call this flavor. The beef alloyed in was boxy and chewy, so it did feel meaty…in a sense. Meanwhile, admitting the amber blush of the broth, the aftertaste was evocative of Japan’s Seafood Cup Noodle. The altered flavors coalesced into article that acquainted agnate to Chinese Sichuan dandan noodles.

On top of this, it was agilely ambrosial and had a able balm of beastly flesh, so altogether Ikuna was larboard rather unimpressed.

How to Cook Rice Noodles
How to Cook Rice Noodles | How To Make Rice Noodles

Final score: 3/10.

Introducing our abutting challenger, the Appetizing Craven Asian Style Soup!

▼ Afterwards actuality abashed by the aberrant beef flavor, Ikuna autonomous for the safe-seeming craven version.

Chicken meat does pop up in Japanese Cup Noodles, best conspicuously in their Chili Tomato flavor. Ikuna empiric that this alembic boasted that it was “Asian Style”, but as we all know, that can beggarly annihilation in the West.

▼ Actuality are the capacity afore abacus hot water…

▼ And actuality they are afterward.

This one tasted not alone of chicken, but of tomatoes, and shiitake mushrooms, and pepper, and ginger… The flavors were adapted and delicious. Did it admonish Ikuna added of Vietnamese pho or Taiwanese-style porridge? One affair was for sure: it was very, actual appetizing and Ikuna couldn’t get abundant of it.

Final score: 8/10.

On to the third challenger: Broiled Avoid Sweet Onion Soup.

Ikuna couldn’t advice but feel some agitation about this one. Can you accusation her? This was the awfully gamey avoid meat. In burning noodles.

▼ Clearly, there were some spices meant to antithesis the flavor, but still…

▼ Quack, quack.

Cooking Basics: How to Cook Rice Noodles  Kitchn
Cooking Basics: How to Cook Rice Noodles Kitchn | How To Make Rice Noodles

Turns out…it tasted actual abundant like avoid meat. While Ikuna was a bit abashed by how abundant it tasted like duck, she would absolutely acclaim it to those of you who are atrocious to try avoid meat in a Cup Noodle. Because it really, absolutely tastes like duck. It’s unavoidably duck-flavored. This is one ducktacular burning brainstorm product.

Final score: 1/10.

Hoping for a beneath different acidity with her abutting attempt, Ikuna angry to the Spiced Back-scratch Japanese Back-scratch Soup version.

This had to be the safest bet out of all six cups. Ikuna was abnormally comforted by how it appear that it was Japanese back-scratch flavor, specifically.

▼ The spicy-looking craven crumb absolutely looked promising.

She able her cup and took a big mouthful, argumentation that it would ablution abroad the assiduous duckish acidity abiding on her tongue.

Great news, everyone!

It tasted great!

Though it did aftertaste a little audible from Japanese curry-flavored Cup Brainstorm products. Those accept added of a amber back-scratch flavor, while this array was added yellow. It had a thick, aged acidity that evoked back-scratch crumb and aureate abrade rather than a archetypal back-scratch rice dish. It additionally captivated a adumbration of consomme acidity in its broth, and best importantly… It absolutely accursed abroad the debris of avoid ramen in Ikuna’s mouth.

Final score: 9/10.

As she approached the end of the gauntlet, Ikuna set her architect on the Soy Sauce Shrimps Peppery Shoyu Soup version.

What an absorbing sight. Shrimps are accepted abundant to see in burning noodles of course, but they usually comedy a acknowledging role—they’re acclimated in the aboriginal Cup Brainstorm flavor, afterwards all. Could they handle the spotlight of actuality the capital ingredient?

▼ Wait, shouldn’t there be added shrimp in here?!

Homemade Rice Noodles
Homemade Rice Noodles | How To Make Rice Noodles

Ikuna ate up greedily and bent that this one is absolutely the abutting to an original, archetypal Cup Brainstorm in flavor. This would be a abundant advantage for any being admiring for Japanese Cup Noodle. As for Ikuna…she was a little disappointed. She capital the shrimps to abduct the show, and they concluded as a amusement adherent already again. Sigh.

▼ Maybe abutting time, little shrimps.

Final score: 6/10.

Time for our final contender! Ikuna stared it bottomward in all its baking glory: the Hot Chili Ambrosial Broiled Sesame Soup flavor.

In Ikuna’s experience, it’s absolutely appealing boxy to acquisition places in Spain that amuse her admiration for ambrosial food. Alike aggravating Korean and Indian restaurants in Spain larboard her admiring for article with some absolute heat. Oh well. She would still face this alleged ambrosial brainstorm cup with the account it deserved.

▼ It looks appealing spicy…

Oho! Afterwards demography a bite, Ikuna was abundantly surprised. These ambrosial broiled sesame noodles had a bang to them!

The chili peppers provided some affable heat, and the tomatoes in about-face were alluringly sour. It still wasn’t absolutely ambrosial abundant for Ikuna’s standards, but it was spicy, and she was actual admiring with the high-quality sesame seeds brindled throughout. She absitively it was a solid best that tasted abutting abundant to Japan’s Chili Tomato Cup Noodle, a array she’d been missing back accession in Spain a few weeks ago.

Final score: 6/10.

So what did we learn? Well, if you’re ache for a Cup Brainstorm that’s at atomic agnate to the ones awash in Japan you had best buy a craven or back-scratch flavor, admitting if you appetite to get adventuresome again you should absolutely try the duck. Admitting Ikuna’s own averseness about it, she thinks you should seek out appropriate flavors that you can alone get in that country and do your best to adore them!

Meanwhile, if you’re in Japan, you absolutely owe it to yourself to try out the aggregate versions of the archetypal Cup Brainstorm flavors. What are you abashed of? Falling in love?

Images © SoraNews24● Appetite to apprehend about SoraNews24’s latest accessories as anon as they’re published? Follow us on Facebook and Twitter![ Read in Japanese ]

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