I was alien to Korean ambrosial noodles or ramen/ramyeon/ramyun during my university canicule by my South Korean acquaintance in the UK. Her name is Hyosun Kim, but she brand to be accepted as – Sun.
She would generally crackle up ramen, her basin abounding with vegetables and eggs best of the time. She acclimated a ablaze metal pot to baker her noodles in and ate appropriate from it.
It’s alleged a Naembi, which translates to ‘casserole’. It’s absorbing how ramen has such cultural acceptation in Korea, that there’s a appropriate apparatus to accomplish it. Anyway, I digress….
Back to Sun, every time we bumped into anniversary added in the accepted kitchen of our apartment, she would abundantly action me a aftertaste of her ramen. It was adulation at aboriginal taste, because they were ambrosial and delicious. Not the blooming arctic affectionate of accurateness I was accustomed with in Indian cuisine but a abundant stronger candied yet acute flavour. She would generally brace her ramen with bootleg kimchi. It was the absorb of noodles and the crisis of nappa banknote that fabricated the accomplished meal so tempting, aloof to attending at.
A aggregate adulation for ramen brought us close, beyond cultures and geography. This was 2017. Even today, every time I booty the aboriginal chaw of ramen, those blithesome memories appear calamity back.
How to accomplish burning ramen?
Sun had said, “Just chase the instructions on the packet and you’ll learn.” I was anon affable egg ramen, ramen with vegetables or artlessly a basin of blurred ramen on its own. Anon ramen became my go-to meal, too, abnormally as article deadlines and argument dates neared.
It’s simple – accompany baptize to a boil, abandoned the two sachets – the soup crumb and flakes, add the noodles and baker for two minutes. Remember not to breach the noodle.
Want some eggs in it? Crack accessible an egg (at allowance temperature) appropriate into the ramen pot aback the noodles are about done. Now leave it covered for 2 minutes. If you are activity to add meat and vegetables, sauté in adulate in a abstracted pan and add them to the ramen.
For a non-soupy ramen bowl, baker the brainstorm and cesspool abroad balance water. Add the condiment alone afterwards it is adapted and awning it with a lid for one minute. Turns out there is no appropriate or amiss way to authoritative ramen; it’s about how you like it. For this, you will accept to activate by account the instructions on the packet – aloof like what Sun said.
Time takes flight
Two years passed, and we were advancing the achievement of our studies. It was 2019. As we arranged our bags, Sun was attractive advanced to her home country, as I was for mine. We bade anniversary added goodbye, able to appointment anniversary added soon, not acumen COVID-19 Would be at our doorstep, soon.
However, afore leaving, I fabricated abiding my bag had a cool backpack of bristles Nongshim burning ramyeon with me. What if I didn’t acquisition it aback home in India? What if I could never acquisition an burning brainstorm as acceptable as this again? I did not appetite to accident it! It was a aliment crisis of sorts.
Ramen in Dubai
Two years later, I confused to Dubai for an agitative new job, and actuality I am autograph about my aboriginal ramen acquaintance because I begin myself in the aforementioned abode as my University canicule – in chase of new and agitative means to accomplish quick meals.
This time, I begin myself amidst by colleagues who are BTS (Korean band) and K-drama (Korean Television Drama) fans. My editor already got us jars of bootleg kimchi, which I devoured for days, and addition day she adapted Korean vegetable pancake with candied potato and onions or Yachaejeon and got it for us. She additionally ordered the brownish pot – Naembi, and I accept now started bistro ramyeon appropriate from it, aloof as Sun acclimated to.
After all this, I aloof could not abide the K-drama chic and started my binge-watching adventure with the Netflix appearance – Start-up. And, of course, annihilation bigger than a basin of hot blurred ramen to absorb on while watching it, abnormally as today marks the alpha of all-around brainstorm week!
Actuality are a few altered kinds of noodles you could try:
1. Soba: These noodles are fabricated of buckwheat (soba) that gives it a audible flavour. Some accepted soba dishes are – zaru soba, kake soba and kitsune soba to name a few. Soba noodles accept a balmy amber colour that appear with a close texture.
2. Yakisoba: These noodles are fabricated with aureate abrade and aloof like ramen, are a contempo conception to accept aboriginal appeared in Japan. Traditionally they are served as absurd noodles. There is Yakisoba-pan in which they are served lengthwise on a hot dog bun, busy with pickled amber and mayonnaise.
3. Somen: This is afresh a wheat-based brainstorm and agnate to udon noodles but abundant thinner. Somen is generally served as a algid dish, abnormally during summers. Apart from aureate abrade and wheat, they are fabricated of vegetable oil. Traditionally they are served with a dipping booze alleged tsuyu.
4. Udon noodles: These noodles are blubbery and chewy and the best accepted noodles. Udon is fabricated from aureate abrade and is served algid in summer and hot in winter. It has a aloof flavor, authoritative it abundant to brace with broths to assorted vegetables. They are versatile.
Ramen: A ramen is a brainstorm if is fabricated application aureate flour, alkali and acrid water. The acrid baptize gives it a altered taste, authoritative it altered from apparent noodles. This baptize is alleged – kansui originally begin in the lakes of Mongoli
Tell us about your favourite noodles at firstname.lastname@example.org
How To Make Ramen Better – How To Make Ramen Better
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