CHICAGO, Ill. (WGN) — With it actuality Hispanic Heritage Month, and 6 News is attractive at the contributions of Latinos actuality in the midwest.
WGN’s Lourdes Duarte active to the kitchen with a acclaimed chef in Chicago, Illinois.
For decades, Carlos Guytan has addled Chicago with his food, acceptable the aboriginal Mexican-born chef to acquire a Michelin star.
Guytan gets his account from his hometown of Guerrero, still traveling aback to Mexico often.
Stepping bottom in aloof about every aliment bazaar in the country, consistently bringing aback recipes, spices, and ideas.
Today, Chef Guytan will be teaching admirers how to accomplish chicken pozole, a bowl that is agnate to a stew, according to Guytan.
How To Make Pozole – How To Make Pozole
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