Feel like accepting article altered for breakfast today? Instead of dispatch out, you can amp up your breakfast bold with a adorable compound that can be able in a jiffy. All you charge is a little alertness advanced to get you started.
This compound of Poha Croquettes fabricated with vegetables, apprenticed rice and breadcrumbs, from chef Sanjeev Kapoor is a must-try.
“Fancy up your breakfast bold with these arbitrary Poha Croquettes,” the chef wrote on Instagram.
Here’s how to accomplish it.
Ingredients
1½ cups – Apprenticed rice (poha)
2 – Medium potatoes boiled, bald and grated
1 – Medium onion, cautiously chopped
½ cup – Blooming peas, blanched
1 tsp – Back-scratch leaves, shredded
2 – Blooming chillies, cautiously chopped
1 tsp – Alacrity seeds
1 tbsp – Fresh coriander leaves, cautiously chopped
½ tsp – Red chilli powder
¼ tsp – Turmeric powder
Salt to taste
Refined abrade (maida) slurry as required
Dried breadcrumbs for coating
Oil to abysmal fry
Method
*Soak apprenticed rice in some baptize and drain.
*Mix calm potatoes, onion, blooming peas, back-scratch leaves, blooming chillies, alacrity seeds, coriander leaves, chilli powder, turmeric powder, alkali and apprenticed rice in a bowl.
*Divide the admixture into according portions and appearance it into croquettes.
*Heat acceptable oil in a kadai. Deep-fry croquettes till aureate brown. Cesspool on absorptive paper.
*Serve hot with blooming chutney.
Would you like to try this accessible recipe?
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How To Make Poha – How To Make Poha
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