How To Make Pie Dough

The key to a cool pie band is actual algid butter. In fact, if you appetite to accomplish pie crust, stop what you’re accomplishing appropriate now and go put your adulate in the freezer. Give it a bisected hour and you’ll be accessible to actualize the absolute crust. 

Homemade Pie Crust
Homemade Pie Crust | How To Make Pie Dough

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For your pie crust, you’ll need: Two cups of advantageous flour, one teaspoon of salt, one teaspoon of sugar, 2/3 cup of adulate and ice water.  

Chill the adulate in the freezer for at atomic 30 minutes. 

TIP

Why so cold? Algid adulate helps actualize air pockets in the chef — which after-effects in a lighter, flakier crust. Plus, algid adulate makes your chef easier to handle and cycle out.

Easy Pie Dough Recipe
Easy Pie Dough Recipe | How To Make Pie Dough

Sift your abrade into a ample bowl, reserving some added abrade for dusting. Whisk in the alkali and sugar. Using a pastry cutter, cut the algid adulate into the abrade until it becomes the admeasurement of peas.  

TIP

You can use a aliment processor for this footfall but be accurate to not over mix. You’ll apperceive it is altogether alloyed back no streaks of abrade abide in your bowl.

Add ice baptize to the abrade admixture and mix the chef with your hands. The chef is accessible back you compression some of the admixture in your duke and it holds together. If it does not hold, add a little added ice baptize and mix again. Be accurate not to add too abundant baptize or dissipate it — that will accomplish your band tough. 

TIP

All-Butter Pastry Dough Recipe
All-Butter Pastry Dough Recipe | How To Make Pie Dough

Don’t handle the chef too much. Assignment with algid accoutrement and/or dip your easily into ice baptize and dry them afore alive with the chef to accomplish abiding aggregate stays as algid as possible.

Gently appearance the chef into two annular disks. You should accept arresting pieces of adulate in your dough. Wrap the chef in artificial blanket and air-condition for at atomic 30 minutes. 

TIP

You can abundance the chef in the refrigerator for up to 1 week. You can additionally benumb the dough. To thaw, abode it in the fridge overnight.

Remove the chef from the fridge and let it sit for 5 minutes. Lightly abrade your assignment apparent and rolling pin. Cycle the chef from the centermost out into a amphitheater about 12 inches in bore and 1/8-inch thick. 

Easy Pie Crust Recipe
Easy Pie Crust Recipe | How To Make Pie Dough

Place the chef over a pie plate. Gently columnist the chef bottomward into the basal and abandon of the pie plate. Do not amplitude the dough. 

TIP

Watch that your chef isn’t afraid to your assignment surface. If it is, accelerate a little abrade beneath and abide rolling.

If you are authoritative a single-crust pie, cut off any balance about the bend application kitchen scissors and bend the chef beneath itself. Use the tines of a angle or your fingers to appearance the bend of the dough. 

About Affable Creation

Easy All-Butter Flaky Pie Crust
Easy All-Butter Flaky Pie Crust | How To Make Pie Dough

Celeste, from the blog Cooking Creation, is a affable affected who is amorous about confined up advantageous and adorable commons that can be enjoyed about the ancestors banquet table. Connect with her on Pinterest, Facebook, Twitter, Instagram or Google . 

How To Make Pie Dough – How To Make Pie Dough
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Basic Pie Crust Recipe
Basic Pie Crust Recipe | How To Make Pie Dough

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