Left to right: Orange-Lilikoi Biscuit, Frangipane Plum Tart, Zucchini-Chocolate Muffin, Ube-Cream … [ ] Cheese Esaymada and Portuguese Sausage-Furikake Biscuit
On a Friday afternoon Cristina Nishioka is aptitude adjoin the common table at the advanced of her pastry boutique allurement her auntie for beginning ube. They are amidst by shelves of best glassware and locally fabricated ceramics. The pastry case to their appropriate is abandoned except for a few cookies.
Nishioka immigrated from the Philippines and has catholic the apple perfecting her craft. After she was built-in in Manila she grew up in the Laguna Province and afresh confused to Quezon City area she enrolled into her aboriginal baking affairs and began alive at Julie’s Bakeshop – a Filipino authorization that has been in business over 40 years.
Here, Nishioka formed her way up from a dishwasher to a chef to eventually managing eight bakeshops, while accompanying earning a history amount with a accessory in anthropology from the University of Philippines. After eight years of active for Julie’s, Nishioka told her bang-up she capital to “see the world.”
Nishioka headed to Qatar area she formed as a pastry chef for two years acquirements French technique. Aback a job befalling baking pastries in Singapore arose, she hopped a alike and confused again. While in Singapore, Nishioka begin a new affection aback she began teaching at a baking academy as a pastry instructor.
“Thatʻs what I admired the most,” she said. “That was my absolute job. Better affection of life. Not assembly life, but still authoritative things and teaching.”
Life happens and anon a new befalling surfaced. After dating her accomplice continued ambit for one and a bisected years, Nishioka visited Hawai’i for the aboriginal time to accommodated her girlfriend’s family. Aback she alternate to Singapore her adherent proposed and in beneath than a year Nishioka was starting over afresh in accession new country.
Visit Beyond Pastry Flat in city Honolulu
Beyond Pastry Flat was an abstraction in the authoritative aback Nishioka confused to O’ahu in 2015. She had journaled about aperture a baking flat amid in the average of Honolulu, but aboriginal she bare to authorize her believability as a pastry chef, which she did alive for the acclaimed Alan Wongs and 3660 on the Rise.
In January 2021 Nishioka started bustling up at Fishcake in Kakaʻako – an artistʻs flat and retail amplitude with revolving pop-up restaurants. Here, she absorbed barter with biscuit babka, lilikoi cheesecake, light-as-air attic milk breads and admixture butters for schmearing. The abstraction was to do a analysis run for three months and if it accepted to be acknowledged she would go for a brick-and-mortar space.
Gula Melaka Bread fabricated with access sugar, attic milk, walnuts, attic seeds and sesame seeds and … [ ] Chocolate Chunk Accolade with sea salt
A few months later, in the average of a pandemic, she pursued the dream she had been manifesting aback 2015 and opened her flat in city Honolulu.
“The calling was so strong,” Nishioka said. “It was aloof agreeable at me, ʻyou charge to do something!’ I didnʻt apperceive area to get money. I didnʻt apperceive how it was activity to assignment out. I didnʻt apperceive this abode was gonna magically arise in my lap. Aggregate aloof fell into place.”
Nishioka’s pastry case reflects her all-encompassing travels. Every year she goes about new to booty a chic and ascertain new techniques. There are Filipino pastries of course, abounding she abstruse during her time at Julie’s, but you will additionally acquisition French, Average Eastern and South East Asian aggressive treats too.
“I donʻt go to acreage United States,” Nishioka said, “I go aback to Asia. I go aback to Indonesia, Malaysia, Singapore, and appear classes and apprentice something, not aloof in the advance but by traveling.”
There is no card at Beyond Pastry Studio, aloof Nishioka’s acuteness and all-encompassing repertoire. In accession to allurement her aunties for locally developed ube – because she would never use ube abstract – Nishioka sources beginning attic for attic pie, astronomic jackfruits for jackfruit backward block and summer mangos for mango-pineapple Spanish rolls.
You would anticipate aback tasting her ube ensaymadas and pandesal adobo nests she has been authoritative these Filipino pastries aback she was born, but that is not the case.
“The baking ability in the Filipino ability is non-existent,” Nishioka explained. “It’s not article that you do at home … There’s no such affair as ʻmy grandma accomplished me how to accomplish this cake,ʻ because we donʻt accept ovens. If you charge block you go to the bakery.”
If you appearance up to Beyond Pastry Flat on your cafeteria breach you are activity to be too late. Nishioka’s pastries, abnormally the Filipino ones, are so accepted they generally advertise out afore they alike ability the shelf.
“Sometimes I’m still bond the chef and the chump is like, ʻI appetite six of those I’m activity to appear back!” Cristina said.
The success of the flat comes from articulate recommendations in the association she has created. A chump will appointment one day, accompany their accessory the abutting day and anon the accomplished appointment knows about it. She said the abutment of the association makes her feel like she is activity in the appropriate direction.
“You donʻt see this adventure every day,” Nishioka said. “You donʻt see an immigrant…minority. Iʻm LGBTE, Iʻm gay and I’m a woman. I feel like I analysis all the boxes. You donʻt generally see that being accessible article up in the average of the pandemic. Bodies saw that and were like, ‘We’re here. We’re gonna basis for you.’ I couldnʻt blanket my arch about it that I started as a pop-up.”
Owner of Beyond Pastry Studio, Cristina Nishioka
When Nishioka created her business plan she acclimated an access categorical in W. Chan Kim and Renée Mauborgne’s book, “Blue Ocean Strategy,” to actualize a new abstraction and demand.
“I didnʻt appetite to be accession bakery,” she said. “When I absitively to accept a business my mentality was, ʻI donʻt appetite to be in a red ocean.’ That was the foundation of everything. I didnʻt appetite to compete.”
While Nishioka is bearing her ambrosia art in the kitchen, bounded artists affectation their ceramics and added crafts in the advanced of the boutique on a account curated rotation. The flat is a association amplitude area artists and pastry chefs coact and apprentice from anniversary other.
Nishioka looks advanced to accepting aback to teaching and will alpha alms accessible baking workshops in January 2022.
“You apprentice added by teaching, and you abound added if you share,” she said. “I didnʻt appetite to be that being that guards everything. For me there’s consistently an affluence of aggregate and the added you allotment with bodies the added bodies do a acceptable job.”
Each branch will focus on a altered address that acceptance can calmly charm at home. For example, she may advise a chic on how to accomplish biscuits and action several variations.
“We’re not a academy with a curriculum,” she said. “We are added actuality to empower the home bakers and aloof accept fun.” Adding on, with a giggle, that acceptance are encouraged to BYOB.
Although she enjoys painting and cartoon at home, her classes will be carefully edible.
“I acknowledge art, but I don’t apperceive if I can alarm myself an artisan in a way thatʻs commensurable to these people,” she said pointing to her retail space. “I’m a baker.”
Monthly alternating bounded arts and crafts at Beyond Pastry Studio
The ambition is for anybody in the amplitude to boost anniversary added against aggressive with one another.
“It’s a amphitheater for us,” Nishioka said. “For chefs. For artists. I achievement that will accompany change with how we think. The old kitchens are so attentive and aggressive and toxic. Empowering people, that’s what I’m actuality for.”
Visit Beyond Pastry Flat abutting time you are in city Honolulu. Pre-order from the website or booty a action and airing in. Aloof be able for an abandoned case if you access abreast closing time.
Beyond Pastry Flat 1067 Alakea St, Honolulu, HI 96813 Tues-Fri 8 a.m. to 3 p.m. Paid parking is accessible abutting aperture at Alii Parking Garage. beyondpastrystudio.com
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