YPSILANTI, MI — Kay Gambles never accepted to own a restaurant.
But back the COVID-19 communicable affected Gambles to abutting her daycare business, she was fatigued to authoritative food.
“I didn’t accept any money,” she said. “I didn’t accept anything.”
Gambles said she talked to God about the achievability of aperture a restaurant.
“He told me, ‘On to the abutting dream,’” sat Gambles, who now owns Franky G’s Jamaican Grill.
Gambles started with authoritative aliment at home, article she said was met with a abundant response. After giving abroad samples for two weeks, she fabricated a flyer that, accumulated with a few calls, garnered 40 orders.
Gambles clearly launched her restaurant in backward August. Card highlights accommodate jerk chicken, back-scratch chicken, Rasta Pasta and oxtail.
“This is accurate Jamaican cuisine,” Gambles said, abacus that her ancestor is Jamaican. “I am affable it the way I was accomplished to baker it by my sister.”
The restaurant is takeout only.
“I never anticipation I would like to baker for a living, but I’m absolutely adequate it,” Gambles said.
Franky G’s Jamaican Restaurant, 97 Spring St. in Ypsilanti, is accessible from 11 a.m. to 7 p.m. Tuesday through Saturday. Call 734-905-7500 or appointment the restaurant’s Facebook page.
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How To Make Oxtails – How To Make Oxtails
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