One of the much-awaited festivals in India, Chhath Puja has started from today. The alertness of the abundant anniversary of acceptance begins alone afterwards Diwali, abnormally in Bihar, Jharkhand, and Eastern Uttar Pradesh. Nature is admired in Chhath, while admirers adoration the sun as it rises and sets by alms arghya by the riverside. This anniversary is acclaimed for six canicule afterwards Diwali.
Today marks the additional day of the Chhath festival. Hindu households adapt several types of sweets and delicacies. The best accepted ones are Thekua, and Gud Ki Kheer aka Rasiaw to name a few. Both of these delicacies are fabricated with ingredients, which are affluent in proteins such as jaggery, ghee- and aureate flour. Check out the appropriate compound of Gud Ki Kheer, and Thekua.
Prepare the amoroso abstract by baking baptize and amoroso in a deep-bottomed pan on a average flame. Once the sugar abstract is made, air-conditioned it bottomward and add ghee, and stir to mix. Allow the abstract to air-conditioned bottomward and aerate a bendable chef by abacus aureate abrade with grated coconut, fennel, and cardamom powder. Mix well, add amoroso abstract and aerate the dough, (don’t accomplish it too soft). Accomplish baby assurance with your hands, columnist them flat, and use a cookie cutter to accord them shape. To accomplish them attractive, you may additionally emboss a architecture on them. Fry them till they are aureate amber in color, befitting the blaze low. Repeat the action with the actual chef balls. Air-conditioned them at allowance temperature and abundance them in air-tight containers.
Jaggery – 150 grams of
milk – 1 liter
Almonds – 2 spoons (finely chopped)
Cashew – 2 spoons (finely chopped)
Raisins – 2 spoons (finely chopped) )
Cardamom Crumb – 1 tsp
First, breach the jaggery cautiously and chop the dry fruits. Afterwards this, wash the rice and absorb it for over two hours. Place a big barge on the gas and cascade milk into it. When the milk comes to a boil, add rice to it and accumulate bond it on a bargain gas flame. Add two teaspoons of baptize and jaggery and let it calefaction up. When jaggery mixes in the kheer, about-face off the gas. Add basics on the top and mix it. Finally, clarify the jaggery aka gud through a clarify and mix it. Your Gud Ki Kheer is ready!
How To Make Kheer – How To Make Kheer
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