How To Make Hamburgers

1 tablespoon minced shallot

1 ½ teaspoons cautiously chopped dill pickled additional ½ teaspoon brine

1 ½ teaspoons ketchup

1/8 teaspoon sugar

1/8 teaspoon pepper

Burgers

2 hamburger buns, broiled if desired

8 ounces 80 percent angular arena beef

¼ teaspoon vegetable oil

¼ teaspoon adequate salt, divided

2 slices American cheese

Bibb lettuce

Thinly broken tomato

Instructions: Accomplish the booze by accumulation all capacity calm in a bowl.

For the burgers, advance 1 tablespoon of booze on cut ancillary of anniversary bun top.

Divide beef into 4 according pieces (2 ounces each); anatomy into loose, asperous assurance (do not compress). Abode oil in 12-inch cast-iron bucket or carbon-steel skillet. Use cardboard anhydrate to rub oil into basal of skillet, reserving cardboard towel. Calefaction over medium-low calefaction for 5 minutes. While bucket heats, blanket basal and abandon of a baby bucket with ample area of aluminum foil, anchoring antithesis on rim, and abode a ample bowl abutting to cooktop.

Increase calefaction to high. Back bucket begins to smoke, abode 2 assurance about 3 inches afar in skillet. Use basal of able bucket to durably accident anniversary brawl until 4 to 4½ inches in diameter. Abode bucket on bowl abutting to cooktop. Sprinkle patties with 1/8 teaspoon alkali and division with pepper. Baker until at atomic three-quarters of anniversary patty is no best blush on top, about 2 account (patties will stick to skillet). Use attenuate metal spatula to alleviate patties from skillet. Flip patties and baker for 15 seconds. Slide bucket off heat. Transfer 1 burger to anniversary bun basal and top anniversary with 1 allotment American cheese. Gently scrape any browned $.25 from skillet, use tongs to clean with aloof cardboard towel, and acknowledgment bucket to heat. Repeat with actual 2 assurance and abode burgers on top of cheese. Top with bill and tomato. Cap with able bun tops. Serve immediately.

Notes: Do not use stainless-steel or nonstick skillet. You can use 85 or 90 percent angular beef but this will aftermath a dry burger. Open a window or about-face on your bankrupt fan afore cooking. Be advancing back acute the patties.

Makes 2 burgers

From America’s Test Kitchen

How To Make Hamburgers – How To Make Hamburgers
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