How To Make Dumplings For Stew

The night’s are accepting longer, and the temperature alfresco is dropping, but Clodagh is authoritative abiding you break nice and toasty. She’s actuality to balmy you up this autumn, with her abating beef & ale stew, and at aloof £2 a head, it’s the absolute ancestors feast!

Serves 6

80g butter

650g airless beef

20g flour

8 shallots, peeled

200g mushrooms, quartered

2 cloves garlic, crushed

400ml stout 

200ml beef stock 

1 tsp cautiously chopped beginning thyme

50g aphotic amber (70% amber solids), grated or nibs 

Sea alkali and afresh arena atramentous pepper 

For the herby potato dumplings 

1kg potatoes 

80g butter 

2 tbsp collapsed blade parsley 

1 tbsp beginning thyme  

200g apparent flour 

Roux 

50g flour 

50g butter

1. Preheat the oven to 140C or gas mark 2. 

2. Abode the beef in a ample basin and baptize with 20g of abrade and division with alkali and pepper, bung to coat. Abode a abundant bottomed bucket or goulash basin over a average calefaction and baker 40g of butter. Add all of the beef and cook, active occasionally, for 5 account or until browned. Transfer the beef to a bowl. 

3. Activity in the shallots and baker for 5 minutes. Turn up the calefaction to get the shallots aureate brown. Remove the shallots and add to the aforementioned basin as the beef. 

4. Add addition 50g of adulate and again the chestnut mushrooms and garlic to the goulash basin and baker for 2 to 3 minutes.  Again add all the browned capacity aback into the goulash dish.

5. Cascade in the Irish stout, beef stock, beginning thyme and the grated chocolate, accompany to the abscess and again abate the heat. Abode the goulash basin into the preheated oven and baker for about 1½ – 2 hours, or until the beef is tender. Remove from the oven.  

6. Meanwhile, to accomplish the potato dumplings, abode the bald potatoes in a bucket and ample center with water, awning and accompany to the abscess and abate to simmer and baker for 30-35 account or until the potatoes are absolutely cooked. 

7. Drain the potatoes, division with sea alkali and pepper, and add in the adulate and cautiously chopped herbs and brew well. Next activity in the abrade and combine. Abrade your easily and mould the potato and assemble admixture into dumplings that are aloof a bit abate than a tennis ball. You should be able to accomplish about six. 

8. Before you add the dumplings to the stew, accomplish a roux by melting the 50g butter, and again activity in 50g of flour. Strain all the aqueous from the goulash into the roux and boring barrel until the booze is blubbery and smooth. Again cascade the booze aback over the casserole. 

9. Next add the herby potato dumplings to the top of the bouillon so it’s absolutely covered and put aback in the oven baldheaded for 35 mins.

How To Make Dumplings For Stew – How To Make Dumplings For Stew
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