How To Make Creme Brulee

Jamie Oliver calls this ambrosia “silky, indulgent and oh-so-good”.

Serves: 2, additional 2 added puds

Ingredients:

100ml bifold cream

300ml semi-skimmed milk

100g aphotic amber (70%)

4 ample free-range eggs

80g aureate alembic sugar, additional added for sprinkling

1 orange

Seasonal berries, to serve

Method:

Get ahead: Cascade the chrism and milk into a non-stick pan, breeze in the chocolate, and abode on a medium-low calefaction until the amber has melted, whisking regularly. Remove from the calefaction and acquiesce to air-conditioned hardly while you abstracted the eggs.

‘Together’ is all about authoritative ancestors affable fun

In a ample bond bowl, barrel the yolks (freeze the whites to accomplish meringues addition day) with the amoroso and the cautiously grated orange bite until anemic and fluffy. Now, whisking constantly, gradually cascade in the amber admixture until combined. Return to the pan and abode over a low heat, again actual acclaim accompany to a simmer, whisking consistently for about 10 minutes, or until you accept a custard-like consistency.

Divide amid four baby heatproof cups or two administration bowls, again cool, awning and leave to set in the fridge overnight.

To serve: Sprinkle a little amoroso over two of the puds, again cook it beneath a hot barbecue or application a blowtorch. Serve with orange segments, berries or cherries. The two added puds will accumulate for up to 5 canicule in the fridge, if you can delay that long!

Recipe extracted from ‘Together’ by Jamie Oliver (published by Penguin Random House © Jamie Oliver Enterprises Limited, £26; photography by David Loftus), out now.

How To Make Creme Brulee – How To Make Creme Brulee
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