Ditch the can this anniversary season, and calmly whip up your own bootleg cranberry booze instead. Simply simmer cranberries with sugar, baptize and citrus bite to actualize a appetizing bootleg sauce. It’s quick, abounding of flavor, and can be added to your affection with capacity like orange, lemon, cloves, cinnamon, or alike red wine. One taste, and you’ll be done with the can forever!
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Rinse a 12-ounce amalgamation (4 cups) of beginning or arctic cranberries in a colander. Discard any damaged berries and abolish any stems.
TIP
If application arctic cranberries, there is no charge to thaw them beforehand.
Place 1 of cup baptize and 1 cup of granulated amoroso in a average saucepan. Bring to a affable abscess over medium-high heat, active frequently. Stir until amoroso is dissolved.
TIP
For added flavor, alter bisected of the baptize with 1/2 a cup of orange abstract or good-quality dry red wine (such as Cabernet Sauvignon).
Add cranberries and 2 to 3 ample strips of orange, lemon, or apricot bite to the saucepan.
TIP
For a different acidity twist, add a 3-inch biscuit stick or 2 to 3 cloves to the pot.
Bring cranberry admixture to a boil, active constantly. Reduce calefaction to low, partially cover, and simmer acclaim for 12 to 15 account until the cranberry banknote accept popped and the admixture has thickened. Abolish citrus bite (and biscuit stick or cloves, if using).
Cool absolutely at allowance temperature. Once cool, abode in an closed alembic and arctic at atomic 2 hours. Cranberry booze will abide to thicken as it cools.
TIP
Prepare cranberry booze in advance! It can be stored in the refrigerator for up to 2 weeks.
How To Make Cranberry Sauce – How To Make Cranberry Sauce
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