Andrew Bui
Crab cakes are the best because you get all the deliciousness of backtalk after all of the tedious, blowzy assignment of affairs meat from the shells. They’re additionally cool simple to assemble, but it can be a blend to pan fry them all. Enter the air fryer. Backtalk cakes are the ideal basin to baker in the air fryer because you appetite that brittle arrangement all about after catastrophe up with an oil-logged cake.
This compound sticks to the classics, with mustard, Old Bay seasoning, and chives, and Saltine cracker crumbs as the binder. You acclaim bend in a accomplished batter of colossal agglomeration backtalk meat afore air frying the cakes until altogether aureate brown. The result: a backtalk block that has big chunks of backtalk meat and aloof abundant accompaniment capacity to bind it all together—all after a ton of oil to counterbalance things down.
Served alongside a archetypal tartar sauce, these backtalk cakes accomplish for an extra-delicious dinner.
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Yields: 4
Prep Time: 0 hours 15 mins
Total Time: 0 hours 30 mins
FOR THE CRAB CAKES
(16 oz.) colossal agglomeration backtalk meat
Saltine cracker crumbs (from about 20 crackers)
Lemon wedges, for serving
FOR THE TARTAR SAUCE
dill pickle, cautiously chopped
shallot, cautiously chopped
capers, cautiously chopped
fresh dill, cautiously chopped
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How To Make Crab Cakes – How To Make Crab Cakes
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