I spent my determinative years in Hong Kong, area congee is both served simply, fabricated with mostly baptize and extra rice, to alleviate you aback you’re ill, or served elaborately, to blemish you with a countless of constituent and toppings at comfortable dim sum spreads. It can be a meal of abjection and one of opulence. To me, it is abundance aliment in all instances, to cure all ailments from hangovers to homesickness.
While the congee I accomplish at home is one affair – broiled for bisected the day and topped with an brash bulk of beginning amber – activity out for congee is one of my favourite experiences. Now that I’ve lived in Philadelphia, a burghal with a cogent Vietnamese population, for about a decade, I generally crave congee that is conspicuously altered from the Cantonese porridges of my youth, finishes with squeezes of ablaze adhesive and accumulated aerial with brittle bean sprouts and beginning herbs. Actuality are some of my top picks for congee in the city.
Photo by Kiki Arantia
My favorites at Ting Wong are their creamy angle congee, topped with peanuts, as able-bodied as their buzz avoid congee, but there are abounding varieties available. The abject congee itself is the simplest and best aboveboard in Philly – not too abounding fixings, but blandly comforting.
138 N 10th Street, Philadelphia.
Photo by Kiki Aranita
Their congee is not consistently on the card – you charge to ask for it, and you should. I additionally acclaim bringing a acquaintance to dive into an enormous, acutely amaranthine basin of chao dui bo, or oxtail congee. This congee is actual attenuate and comes with constituent of oxtail, beansprouts, cubes of pig blood, beginning ginger, onion, absurd shallots and slices of lime, which accomplish it into a amazing feast.
1606 W Passyunk Ave., Philadelphia.
Photo address of The Breakfast Den
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__08__20140828-ground-pork-and-corn-congee-shao-zhong-8-8800ff6101fc40f5be3191965819e7be.jpg "Ground Pork and Corn Congee (Chinese Rice Porridge) Recipe")
TBD melds Viet-style congee with American brunch, so you can get agreeable congee topped with craven banknote or bacon $.25 and altogether adapted eggs. I alone adulation bistro all the toppings abysmal in congee, again acclimation one of TBD’s accomplished banh mis and clammy up the butt of the congee with them.
1500 South St., Philadelphia.
Photo by Kiki Aranita
The craven congee at David’s reminds me best of the congee from Hong Kong’s cha chaan tengs. Accompanied by my Greek acquaintance Leah, we adore it with the crispiest youtiao I’ve had in Philly and it reminds her of avgolemono soup but after the lemon. “It makes me feel comfortable and taken affliction of,” she exclaims, as we abandoned a bowl. David’s congee is one of the best aged and it is dotted with baby pieces of craven and slices of blooming onion. The servers folding dumplings at a aback table add to the ambiance.
1001 Race Street, Philadelphia.
Photo by Kiki Aranita
M Kee’s flavorful, actual Cantonese congee is on the thinner ancillary of consistencies. People babble about the thousand-year-egg congee here. I adulation the congee that is topped with slices of buzz duck, accumulation two of my admired types of aliment in one bowl: Cantonese barbecue and congee.
1002 Race Street, Philadelphia.
How To Make Congee – How To Make Congee
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