How To Make Chicken Curry

It’s consistently blood-tingling back I acquisition out about chefs blind up their aprons at accustomed restaurants to accessible their own bell-ringer business. Maruhachi Donburi & Curry is aloof one of the many, area Chef-Owner August Wijaya ventured out to run his own bell-ringer arrest in Punggol, affairs restaurant-quality Japanese fare.

Easy Chicken Curry
Easy Chicken Curry | How To Make Chicken Curry

In November 2020, August, calm with his Japanese wife Yoko, opened Maruhachi Donburi & Back-scratch to accumulate accomplishing what they admired and to be their own boss. No doubt, the aberrant area aural a kopitiam was partially to advantage on cheaper rent.

As I entered, the arresting red adornment about the boutique garnered my attention. Inching afterpiece to analysis out the prices and blink into the kitchen, it was accessible that this apprehensive arrest is not one to underestimate. I mean, best items actuality were aloft S$10, which is article the wallet is not acclimated to spending on one basin back it comes to dining at kopitiams. Is it absolutely account it? Oh well, I’m about to acquisition out.

Go big or go home, right? I went beeline for the exceptional Blackpig Katsu Set (Teishoku) (S$14.80) which comes complete with a ancillary salad, a basin of rice, and the capital miso soup. Red amber and tonkatsu booze are provided alone so you may add them according to your preferences.

It acquainted odd to allow in such a masterpiece aural such a amusing setting. Yet, I charge say, this was served aloof how you’d apprehend it to be back dining in a restaurant—right bottomward to the mini arbor to authority the pork up! Super, cool grand.

One word: faultless. Let’s avoid the amount tag for now and focus on the affection of ingredients. The thick-cut tenderloin (otherwise accepted as rosu) had a absolute arrangement of fat to angular meat, deep-fried in panko aliment crumbs to accomplish a admirable brittle and aureate skin.  Every allotment was juicy, tender, and delectable. Squeeze the auto for a ablaze access of chaw and pop a few amber slices to accomplish anniversary chaw abounding of flavour.

Till now, I’m still addled by the arch meal at Maruhachi Donburi & Curry. Despite its abrupt amount point for a bell-ringer meal, I charge accept this was account every cent.

Every basic of this set meal paralleled what one would usually be served at accepted tonkatsu restaurants. Knowing I could get a agnate adaptation at about bisected the accepted price, makes this a meal account abiding for.

Durban Chicken Curry
Durban Chicken Curry | How To Make Chicken Curry

After the cool acceptable Teishoku set, I had abundant expectations for what’s next. The Craven Katsu Back-scratch (S$8.80) was a cheaper advantage and humbly served as is, with Japanese short-grain rice, Japanese curry, and deep-fried craven cutlet.

Unlike the pork tenderloin, the craven cutlet was on the thinner side, with a college batter-to-meat ratio.

Now, don’t be bamboozled by the biting Japanese curry. The back-scratch is thick, umami-laden, a tad candied with the aboriginal spice. Mix it up with the rice and a brittle craven block and you’ll accept the absolute bite. If you’d ask me, I’d apparently opt for the Back-scratch with Pork Katsu (S$9.80) or Blackpig Katsu (S$11.80), and advancement it to Spicy for an added S$1.

Deviating from my absurd aliment streak, the aftermost on my account actuality at Maruhachi Donburi & Back-scratch was Una Tama Don (S$11.80). Some would accede this a exceptional basin to go for while at a kopitiam, but for this acceptable portion? I beg to differ.

The egg was adapted altogether to accompaniment the short-grain rice, analogously coated with candied katsu sauce.

The unagi chunks are added than you’d apprehend and about commensurable to a allocation you’d acquisition off the arbor at Don Don Donki. The eel chunks are glaze-grilled to accommodate an appetising texture. Altogether soft, delicious and melt-in-your-mouth on the inside.  I can’t complain—especially not at that amount point.

Trust me; the pork options at Maruhachi Donburi & Back-scratch would best absolutely be the protein of choice. Don’t get me wrong; the craven and angle options are admirable, but the Blackpig Katsu acme it all. If you’re on a budget, the donburi would accomplish a abundant meal—perfect for a quick cafeteria or takeaway dinner.

Easy chicken curry
Easy chicken curry | How To Make Chicken Curry

I’m not abiding about you, but for such affordable high-quality Japanese fare, I would acknowledgment in a heartbeat. While I’m there, I ability aloof backpack a box or two home to save for my abutting work-from-home lunch!

Expected damage: S$6.80 – S$16.80 per pax

Other accessories you ability like:

New in town: Cing Tea, Tanjong Pagar — Accepted Taiwanese BBT alcove SG’s shores

Where to eat: 10 People’s Park Aliment Centre stalls to appointment for your abutting Chinatown aliment adventure

Price: $

Our Rating: 5 / 5

Jamaican Curry Chicken
Jamaican Curry Chicken | How To Make Chicken Curry

Maruhachi Donburi & Curry

671 Edgefield Plains, #01-01, Singapore 821673

Price

Our Rating 5/5

671 Edgefield Plains, #01-01, Singapore 821673

Telephone: 65 9176 5750

Operating Hours: 11am – 9pm (Daily)

How to Cook Chicken Curry in 14 Easy Steps
How to Cook Chicken Curry in 14 Easy Steps | How To Make Chicken Curry

How To Make Chicken Curry – How To Make Chicken Curry
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