How To Make Burger Patties From Ground Beef

Rachael Ray is the self-proclaimed queen of burger recipes. For years she has paid admiration to the apprehensive beef patty with a deluge of appetizing creations. Her Spicy S’mack Burgers with Begrimed Onions are an ode to a fast-food admired that you can actualize appropriate at home, no drive-thru required.

How to Make Perfect Hamburger Patties
How to Make Perfect Hamburger Patties | How To Make Burger Patties From Ground Beef

Ray has a abysmal adulation for burgers. She wrote a book appear in 2012 alleged “The Book of Burger” area she paid admiration to the apprehensive patty with over 300 recipes for burgers, sliders, sides, awkward joe’s, hot dogs, sandwiches, sauces, and toppings.

Ray prefers to use Adequate alkali on her burger meat, appear The Rachael Ray Show website. “I anticipate it produces a absolutely abundant crust,” she explains. She pairs that with base atramentous pepper and garlic.

Don’t overmix the meat. Doing this could aftereffect in a boxy burger.

She suggests authoritative burgers hardly thinner in the centermost and thicker at the edges for alike cooking.

How to Make Perfect Hamburger Patties
How to Make Perfect Hamburger Patties | How To Make Burger Patties From Ground Beef

The capital capacity for Ray’s Big S’Mack Burger are as follows: 1½-2 pounds arena beef, adequate salt, and base atramentous pepper, olive oil, cheddar or American cheese, sesame berry burger buns, pickles, abstract lettuce.

The capacity accommodate olive oil, bacon, one ample onion, chopped salt, cumin, and atramentous pepper for the Begrimed Onions.

Finally, mix acerb cream, ketchup, relish, chipotle paste, Worchestershire sauce, smoked paprika, salt, and pepper for the Spicy Special Sauce.

Ahead of basic the patties, mix the sauce. Add acerb cream, ketchup, relish, chipotle paste, Worchestershire sauce, smoked paprika, salt, and pepper in a bowl. Set aside.

How To Make the Juiciest Burger Patties
How To Make the Juiciest Burger Patties | How To Make Burger Patties From Ground Beef

Create the begrimed onions by heating a medium-sized bucket on the stove. Add oil and bacon. Baker until pork is crispy. Following, add onions, condiment with salt, cumin, and pepper. Saute until hardly soft. Then add 1/2 cup of baptize and baker onions until actual soft, at atomic 15 minutes, active occasionally.

Finally, it’s time to accomplish the burgers—form four patties out of the meat mixture, acclimatized with alkali and atramentous pepper.

The Food Network brilliant host prefers to use a cast-iron bucket for affable her burgers. However, a regular, non-stick bucket can additionally be utilized.

Add oil to pan and cook, per Ray’s instructions for the afterward adapted doneness. Baker patties 6 account for pink, 7 to 8 minutes for medium-well to crisp patties. 

When done, top the burgers with cheese. Rachael added curl in the video apparent aloft as she presented the burgers to the camera.

Homemade Juicy Burger Patties Recipe - Super Fast & Tasty Beef Hamburger  Patty
Homemade Juicy Burger Patties Recipe – Super Fast & Tasty Beef Hamburger Patty | How To Make Burger Patties From Ground Beef

“BOOM!” she exclaimed.

Building the burgers is simple. Place the basal of the bun on a plate. Add onions, pickles, patties, lettuce, and booze to the top.

You can acquisition the complete compound on The Rachael Ray Show website.

The Rachael Ray Show affectedness weekdays in syndication.

RELATED: Rachael Ray Reveals How Chefs Absolutely Eat When at Work

Choosing the Best Meat for Hamburger Patties
Choosing the Best Meat for Hamburger Patties | How To Make Burger Patties From Ground Beef

How To Make Burger Patties From Ground Beef – How To Make Burger Patties From Ground Beef
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Homemade Beef Burger Patty Recipe
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How to Make a Perfect Hamburger Patty From Ground Beef | How To Make Burger Patties From Ground Beef
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