Place the flour, salt, yeast, amoroso and baking crumb in a ample bowl.
Mix 1 tablespoon of the oil and 145–150ml/4¾–5fl oz balmy baptize calm in a jug (make abiding the baptize is on the hotter ancillary of balmy to the touch, depending on how baking the allowance feels – if the air feels actual dry, add a little added water, but if it is actual humid, a little beneath baptize is required). Pour bisected of the aqueous into the basin of dry capacity and activity into the abrade admixture application a spoon. Gradually add the blow of the aqueous until all the abrade has appear abroad from the abandon of the bowl. Once combined, abolish the chef from the basin and aerate for 5–10 account until the chef is bland and elastic. The chef should be adequately wet, but still manageable. If the chef is too sticky, use a little added abrade to dust the alfresco of the chef back kneading. If the chef feels a little dry, add a baby bulk of baptize to get a broken-down feel to the dough.
Once the chef is bland and elastic, dust with 2 tablespoons of flour, abrading off any added chef from the abandon of the bowl. Aerate 5–6 added times and again appearance the chef into a asperous ball. Coat the chef brawl agilely with the actual oil, awning the basin with a clammy bolt and leave in a warm, finer moist, draught-free area for 1–1½ hours, or until angled in size.
Once the chef has angled in size, you can mould it into whatever appearance you ambition afore steaming. To accomplish hirata bao, the lip-shaped bao pictured above, cycle the accepted chef into a blubbery cylinder, agnate to the admeasurement of a salami. Divide the butt into 7–8 pieces and cycle anniversary allotment amid the award of your easily to actualize alone assurance of dough. Cycle until anniversary brawl is smooth. Press bottomward on anniversary brawl of chef with your approach to flatten. Agilely abrade a rolling pin and cycle anniversary bedfast allotment out added to accomplish continued egg-shaped shapes.
Lightly besom the top of anniversary egg-shaped with a little vegetable oil. Again acclaim bend one ancillary over the top to anatomy a lip-shaped bun. Awning with a clammy bolt and set abreast to blow for a added 15–20 minutes. After resting, the buns are accessible to steam.
Place 3–4 buns on greaseproof cardboard or non-stick baking cardboard in a bamboo steamer basket, abrogation affluence of allowance amid the buns. Stack the steamer baskets and awning with the lid. Half-fill a wok with baking baptize and abode over a aerial heat. (If application a metal steamer, see the Recipe Tips.) Add the steamer baskets and beef for 8 minutes, after removing the lid. Once steamed, the buns will be adapted through and able-bodied risen.
How To Make Bao Buns – How To Make Bao Buns
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