How To Make A Rue

Every year, I accomplish turkey borsch with my extra Thanksgiving bird, and every year I accuse about active the roux. Roux is not difficult to make. Combine according amounts of fat and flour, barrel until smooth, afresh cook, active continuously — and I absolutely do beggarly continuously — until it alcove the colour you desire.

How to Make a Roux (Easy Roux Recipe)
How to Make a Roux (Easy Roux Recipe) | How To Make A Rue

If you’re authoritative a simple gravy, a albino roux will assignment aloof fine; but if you’re authoritative gumbo, you appetite that roux to be a aphotic amber brown, and accepting it there on the stovetop takes at atomic 45 account of connected affable and stirring, usually more.

I do not like actuality ashore in any one atom for that long, and I afresh tweeted my anger while authoritative the roux for my 2021 accumulation of Extra Turkey Gumbo:

fuckin roux man

— Claire “kick the cops out of the AFL-CIO” Lower (@clairelizzie) November 28, 2021

After I tweeted this, several bodies responded that they accomplish endemic in the oven, and addition appropriate the microwave. How I had never heard of either of these methods from my gumbo-making ancestors is a abstruseness to me, but I doubtable it has article to do with Cajun obstinance. In any case, I knew I had to try both methods. If I could annihilate all, or at atomic a ample allotment of, the active from my borsch authoritative process, I would accomplish borsch a lot added often.

According to Alton Brown, authoritative roux in the oven is easy. Weigh out according genitalia of abrade and oil by accumulation (he uses four ounces of anniversary to accomplish his gumbo), barrel it calm in a 5-quart Dutch oven, afresh baker it in a 175°C oven for an hour and a half, whisking every 20 minutes.

How to Make a Roux + Video Tutorial  Kevin is Cooking
How to Make a Roux + Video Tutorial Kevin is Cooking | How To Make A Rue

Roux freezes well, so I absitively to accomplish alert as abundant as Alton recommended. I additionally acclimated a abundant abate affable vessel, because my Dutch ovens were abounding of extra rum ham and chicken eyed beans. It formed out aloof fine, but it took abundant best than an hour and a bisected to ability that dark, amber amber I was attractive for.

But, afterwards four hours of baking, and active able-bodied every bisected hour, I had about two cups of aphotic brown, lump-free roux. I let it air-conditioned (do not skip this step), caked it into a bottle jar, and set it in fridge (where it will accumulate for at atomic six months). If I were to do it again, I would use a bigger barge so the roux could advance out a little and baker a bit faster. A bigger barge is additionally the safer choice, because you do not appetite to consume hot, bubbles roux assimilate your flesh. (If you’ve never had a roux burn, you do not appetite one. You are about frying abrade in oil, and that baking adhesive loves to stick to animal skin.)

Pros of authoritative roux in the oven:


Making roux in the bake is by far the fastest way to accomplish it, but you are adequately bound in scope. I fabricated my aboriginal accumulation of bake roux with 1 cup of oil and 1 cup of abrade — sometimes I’m apathetic and use aggregate instead of mass; it works out fine! — and that accumulation bubbled over in the microwave.

It wasn’t a huge spill, but accustomed the baking attributes of roux, it gave me pause. I (bravely) soldiered on and accomplished affable the accumulation afterwards added incident, application the aboriginal three paragraphs of this compound as a guide.

How to Make a Roux, Perfectly  Epicurious
How to Make a Roux, Perfectly Epicurious | How To Make A Rue

Much like the oven roux, this roux took best than promised; clashing the oven roux, it was still the fastest adjustment I’ve anytime used. Leslie in Texas had accounting that it would booty 7-8 account to get my roux to that admired aphotic amber point, but it took 14 accomplished minutes, which is still not actual abounding minutes.

This, obviously, is abundant bigger than an hour of connected stirring, and the action is simple: Combine according amounts of abrade and oil in a ample bake safe barge (a 4-cup Pyrex barometer cup works well), afresh nuke on abounding ability for six minutes. At this point you will accept a actual hot, albino roux. Activity able-bodied — I acclimated a beanery to scrape the basal and a barrel to accomplish abiding I got all the clumps out — afresh nuke for a minute more, stir, and repeat, nuking a minute anniversary time and active in between, until your roux is aphotic brown. (This took 12-14 minutes, depending on the admeasurement of the batch.)

You may be tempted to try and acceleration up the action alike added by nuking for three, or alike four account in amid additions. Don’t! You’ll end up with burnt roux clumps, and no one wants that.

Even with shorter, one-minute blasts, your roux will attending fucked up anniversary time you booty it out of the microwave. Don’t anguish admitting — all it takes is a little whisking to about-face this:

…into this:

Keep going, nuking and stirring, until you ability that gorgeous, broiled aphotic amber colour. Afresh either use anon or let air-conditioned absolutely afore appointment to a sealable alembic and autumn in the fridge for up to six months, or in the freezer for a year.

Pin on Juicy Meats
Pin on Juicy Meats | How To Make A Rue

Pros to authoritative roux in the microwave:


Both affable roux in the bake and affable it in the oven assignment absolutely well. Anniversary adjustment produced a aphotic brown, lump-free roux. I did apprehension a little oil afar from both batches afterwards cooling, but I was able to calmly begin that off of the top (you can additionally aloof activity it aback in if there’s not too much).

Use the bake adjustment if you appetite borsch now, and the oven adjustment to accomplish a accomplished agglomeration at once, afresh dip into your accumulation as bare to accomplish borsch on a whim. Roux freezes actual able-bodied — you can alike benumb it in an ice cube tray for accessible portioning.

Whichever adjustment you choose, amuse be careful. Roux can be actual splashy, so activity boring and methodically, and use high-walled affable argosy whenever possible. Borsch is amazing, but roux burns are the exact adverse of that.

How To Make A Rue – How To Make A Rue
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How to Make a Roux + Video Tutorial  Kevin is Cooking
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