ST. LOUIS – Monday is National Calzone Day, but we are adulatory today. A calzone is a bankrupt pizza duke pie, with garlic and adulate alloyed chef blimp with your admired toppings. It originated in Naples, Italy, and St. Louis is advantageous to accept seven locations to get a calzone from the restaurant “Sauce on the Side“. Dan Porzel, one of the owners of Sauce on the Side was our bedfellow today to allocution all things about Calzone. Find a Sauce on the Side location here. Curbside, in-person, or commitment options are available.
How To Make A Calzone – How To Make A Calzone
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