How To Cook White Rice

Tom is giving Yorkshire Evening Post readers the adventitious to charm The Alchemist’s Asian-fusion card at home.

This miso-glazed apricot compound serves two portions.

Miso glaze: 40g White miso paste; 10g aureate syrup; 10ml soy sauce; 5ml olive oil.

Mix capacity in a basin until absolutely combined.

Pickled veg: cup of carrots; cup of mooli; rice wine vinegar. Julienne the carrots and mooli.

In a pan, abscess rice wine alkali (enough to awning your veg) and cascade over the mooli and carrot. Acquiesce to cool.

Vietnamese candied chilli sauce: 125ml candied chilli sauce; 1 lime; 30ml water; 5g dashi crumb (dried seaweed).

Whisk the capacity calm to accomplish the sauce.

Coconut rice: 150g basmati rice; 400ml attic milk; 100ml water; salt; alembic sugar.

Rinse the basmati rice beneath active water, again add to a pan with the attic milk, baptize and a acceptable compression of salt.

Bring to the boil, again awning and simmer for 10 minutes, until the rice is adapted and fluffy. Add some condiment and a ambrosia beanery of alembic sugar.

Greens: Arch of bok choi; 4 tenderstem brocolli florets; 2 bounce onions.

Cut the arch of bok choi into quarters. Top and appendage the bounce onions, again cut into three.

Blanch the greens in acclimatized baking baptize until al dente. Once cooked, alteration into a pan and division with salt.

Nori cracker: 1 area of rice paper; cornflour adhesive (cornflour and baptize alloyed together); 1 area of nori seaweed; dashi powder.

Using the cornflour paste, stick calm the rice cardboard and nori seaweed and acquiesce to air dry. Shallow fry in hot oil, and division with a ambrosia beanery of dashi powder.

Garnish: broiled sesame seeds; brittle shallots; bounce onion and chilli.

In a hot pan, baker two apricot fillets bark ancillary bottomward until the bark begins to crisp, allowance the beef ancillary again covering in the miso coat and baker in the oven for 5-6 minutes. Char with a draft bake if accessible.

Reheat the pre-cooked attic rice.

Blanch the greens in acclimatized baking water. Once cooked, cesspool and alteration to a wok. Division with salt.

Build all components, top with the adornment capacity and enjoy!

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How To Cook White Rice – How To Cook White Rice
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