Who doesn’t adulation eggs? They are wholesome, adorable and arranged with nutrition! People from all corners of the apple eat eggs. As a amount of fact, it is our adulation for the eggs that unites us all. Egg is one of the best sources of protein for the animal body. The best allotment is that it can be adapted in so abounding ways! From accolade eggs, egg back-scratch to tandoori egg, name it and the bowl exists. Now that we accept accepted our adulation for eggs, it is time to add addition egg bowl to your compound book. Take the adulation for egg to the abutting adulation with a adorable recipe, egg pasta!
Who doesn’t adulation pasta? Whether it is spaghetti, lasagna, penne or aloof macaroni, we adulation pasta in all shapes and sizes. This egg pasta compound blends the abundance of the egg with the fun of pasta. This desi conception uses the masaledaar flavour garam masala to actualize a hot and ambrosial egg pasta. In this recipe, the eggs don’t charge to be boiled, they will be added to the masala and again scrambled. That way you get baby surprises of egg at every bite.
Ingredients :Penne Pasta – ½ cupEgg – 2Onion – 1Tomato – 1Green capsicum – ¼ cupGinger garlic adhesive – ½ tspRed chilli crumb – ½ tspGaram masala crumb – ½ tspSalt – to tasteCumin seeds – ¼ tspOil – 2 tsp
Method:
1. Heat oil in a pan, add cumin seeds. When it crackles add chopped onion and saute well. Already the onions attending sauteed add amber garlic adhesive and saute able-bodied till the raw aroma goes.
2. Add chopped tomatoes. Saute already again add red chilli powder, alkali and garam masala powder. Mix and saute able-bodied till tomatoes are cooked.
3. Break 2 eggs and clutter it. While scrambling the eggs add the chopped capsicum and mix well.
4. When the egg looks absolutely accolade add the adapted pasta and bung able-bodied until aggregate is accumulated well. When aggregate looks accumulated put off the blaze and serve it hot!
Time to besom up on your affable abilities and try authoritative this egg pasta at home! Do acquaint us how you like it in the comments section.
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