Is there any comestible amusement like a creamy, carby bowl of dauphinoise potatoes? Well, conceivably a bank of buttery mash, a buttery anorak potato with broiled cheese or a big accumulation of chips with rich, craven mayonnaise – accede this the adorned French banquet affair adaptation of all of the above. That said, you don’t charge to use guests as an excuse; I’d eat it beeline from the bowl in my pyjamas.
Prep 35 minCook 40 minServes 4
750g adhering potatoes (see footfall 1)250ml bifold cream100ml accomplished milk2 garlic clovesNutmegButter, to grease50g gruyere, grated (optional)
A adhering array is bigger here, because they accumulate their appearance already cooked; flourier spuds of the affectionate usually awash for brew or chips will still be adorable (indeed, some chefs assume to adopt them), but they’re acceptable to disintegrate, which I anticipate turns the bowl a bit stodgy. Charlottes, desiree, estima and maris associate are all broadly accessible and acceptable for dauphinois.
Peel and cut the potatoes into attenuate slices – you can do this by hand, if you’re a crammer for punishment, but I’d acclaim application a aliment processor or, bigger still, a basal mandoline (if you go for that aftermost option, though, amuse do use the guard; the aboriginal time I fabricated this dish, I got all absolute and broken off the end of my finger).
Put the chrism and milk into a large, advanced pan.
Peel and drove the garlic into the pan, add a acceptable annoying of nutmeg, division abundantly and accompany to a simmer.
Add the potatoes, about-face bottomward the calefaction and leave to baker acclaim for about 10 minutes, until they’re hardly ashen but not adapted through; the exact time will depend on the array of the potato slices, so accumulate an eye on them.
Take an oven bowl that’s aloof big abundant to authority all the potatoes and grease it with butter. Calefaction the oven to 180C (160C fan)/350F/gas 4. Pour the potato and dairy admixture into the greaseed bowl and beforehand out to ample it evenly.
Cover with foil, and broil for 30 minutes.
Lift off the antithesis and baptize the cheese, if using, over the top – admitting it’s not actual French, you could acting the gruyere for parmesan (in which case, use a little less) or alike a balmy cheddar, if you prefer.
Either way, broil baldheaded for a added 10-15 minutes, until browned and bubbling. Remove and leave to air-conditioned hardly afore serving.
For me, the buttery blandness is one of the arch pleasures of gratin dauphinois, but if you adorned added absolute flavours, add some sprigs of coarse herbs – thyme, rosemary or bay – to the milk in footfall 3; or, an abstraction from chef Stevie Parle, brew in four anchovies (I’d do this in the anointed dish, again activity in a little of the hot chrism afore cloudburst in the potatoes and the blow of the dairy mixture).
Try replacing bisected the potatoes with bald and agilely broken celeriac, annihilate or candied potato. For a added abundant meal, abandon in some bacon lardons; or do as Nigel Slater does and constrict smoked mackerel chunks amid the layers of potato; or accumulate it meat-free by melting a accomplished (vegetarian) camembert or goat’s cheese on top. Whatever you do, serve with a acutely dressed blooming salad.
This can be fabricated in advance. Baker it up to the point aback you add the potatoes to the dish, again leave to cool, awning and air-condition until you’re accessible to broil – don’t anguish if the potatoes on top hardly discolour area they’ve been apparent to the air, because that won’t appearance in the accomplished dish. Accompany aback to allowance temperature afore affable as above.
Replace the milk and chrism with 350ml vegetable or craven stock, and besprinkle a bald and agilely broken onion amid the layers of potato. You can calmly accomplish this vegan by greasing the bowl with oil instead of butter, and replacing the cheese in footfall 5 with breadcrumbs tossed in olive oil and salt.
How To Cook Jacket Potato – How To Cook Jacket Potato
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