By Heath Goldman for Food Network Kitchen
Heath Goldman is a comestible editor at Food Network
Some nights, we’re in the affection to let the night circumduct about cooking. Others, we appetite a banquet that about makes itself. For those set-and-forget nights, we accompany you the speediest way to baker arctic salmon. Shout out to our accompany at The Alaska Seafood Marketing Institute who clued us into the actual able technique.
First, don’t anguish about thawing your salmon. Yep, there’s no charge to move it to the fridge the night before, again apprehend it’s not absolutely aqueous back you appetite to baker it, again agitation and try to speed-thaw it so it’ll be accessible in time. Simply leave it in the freezer until you’re accessible to baker it.
What Kinds of Apricot Can I Baker from Frozen?
The techniques abundant in this adventure assignment able-bodied for all varieties of apricot fillets but not beyond pieces of salmon, which booty abundant best to thaw. Often, you can buy vacuum-sealed arctic fillets from the supermarket. These are a abundant advantage for the cook-from-frozen address because beam freezing minimizes ample ice crystals (which abort the anatomy of the corpuscle walls and account doughy aqueous salmon).
How to Pan Fry Apricot from Arctic
Cook apricot in a bucket like you commonly would — with a brace important tweaks.
How to Broil Apricot from Arctic
Baking arctic apricot is an accessible hands-off address that makes for tender, dank results. Appetite to try out the technique? Check out our Lemon-Butter Baked Arctic Salmon.
How to Barbecue Apricot from Arctic
The abstruse to assay apricot from frozen? Brushing the fillets in a alkali and again wrapping them up in grape leaves, which anticipate them from afraid to the grates (and are absolutely edible).
How To Cook Frozen Salmon – How To Cook Frozen Salmon
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