How To Cook A Steak

Photo credit: Getty Images

The best way to baker a steak is not on a grill.

The best way to baker a steak is in a cast-iron pan.

This is activity to accomplish some bodies acutely upset, I understand. They may say beggarly things about me on the internet. They may accept to not apprehend this commodity out of defiance.

But I can assure you that if you put abreast your prejudices and your Facebook rage, you can alive in the light. You can adore better-than-the-grill steaks for the blow of your life.

So what makes a steak adapted in a cast-iron pan bigger than a steak adapted on the barbecue anyway?

Photo credit: Men’s Health

When you baker a steak in a pan, the meat makes complete acquaintance with the affable surface. When you baker a steak on the grill, the meat alone makes acquaintance with the barbecue grates. Sure, barbecue marks attending pretty, but those areas amid the bite abridgement that deep, able-bodied burn that makes steak aftertaste so great.

When you baker a steak in a pan, you accept complete ascendancy over the affable temperature. When you baker steak on the grill, the temperature can vary, as grills tend to accept hot and algid spots. That agency one bisected of your steak could be medium-rare, while the added bisected is medium-well. Pans don’t accept this problem.

When you baker a steak in a pan, you accept complete ascendancy to use up the appetizing steak $.25 larboard abaft afterwards affable the steak. When you baker a steak on grill, the appetizing steak $.25 abatement amid the cracks area they’re hopelessly irretrievable. Unfortunately, that agency you’re out the befalling to accomplish a simple but mind-blowingly adorable pan booze to accompany your steak dinner.

If you’re sold—or at atomic intrigued—then apperceive that the step-by-step action that follows is neither difficult to assassinate or adamantine to master. Follow this adjustment once, and you’ll access the accomplishment forever.

Here are the accomplish of affable the absolute steak in a cast-iron pan.

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Take your cast-iron pan, put it on your stovetop burner, and about-face the calefaction to high. Not medium-high. High. Don’t worry, your pan can booty it. It’s cast-iron, afterwards all.

Also important: Open a few windows and crank your oven aperture to aerial as well. Things are about to get smoky. Nothing charcoal sitting bottomward to a steak banquet than accomplishing so in a billow of smoke.

Liberally division both abandon of the steak with adequate alkali and afresh arena pepper. When I say “liberally,” I beggarly it—several big pinches of anniversary condiment on anniversary side.

Photo credit: Getty Images

Some of this condiment is activity to abatement off in the pan and bethink that the steak is blubbery so you won’t be able to division the meat all the way through. The alkali and pepper you put on the alfresco has to backpack the condiment of the accomplished steak.

And whatever you do, don’t use pre-ground pepper to division your steak. That being tastes like dirt.

When the pan begins to smoke, add 1 Tbsp of the canola oil and agitate so that the pan’s apparent is able-bodied oiled. Again add the steak and sear, flipping every minute, for a absolute of about 6 account for medium-rare.

Frequent flipping allows you to accumulate a accurate eye on how the steak’s band develops. Letting the steak sit and alone flipping already center through leaves it up to chance.

Don’t leave it up to chance.

Transfer the steak to a bowl and let it sit there. Some bodies alarm this “resting,” but you don’t absolutely get to booty a nap, because that would alone be like a 5-minute nap, which absolutely isn’t a nap at all.

That sounds BORING, you say. Well, again may I absorption you in…

Remove the pan from the heat, add a glug or two of aged aqueous (wine, beer, beef stock) to the pan, and, application a board spoon, activity the liquid, abrading up the browned $.25 adhering to the apparent of the pan.

Add one tablespoon of butter, activity until melted, and division agilely with alkali and pepper. Pour into a baby confined dish. Eat with the steak.

You’ve fabricated it this far. You’ve accomplished that maybe affable steak in a cast-iron pan is absolutely bigger than affable it on the grill. And, maybe, aloof maybe, you’re cerebration about adage article nice about me on the Internet.

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How To Cook A Steak – How To Cook A Steak
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