INGREDIENTS (makes 4 ample sausage rolls)
1 tablespoon olive oil
1 carrot, cut into cubes
1/4 onion, cut into 1/2cm cubes
2* 6cm sticks celery, agilely sliced
4 rashers streaky bacon, broken into approx 1cm strips
500 grams pork mince
1 egg
50 grams panko aliment crumbs
1 tablespoon rosemary, cautiously diced
2 teaspoons thyme, cautiously diced
1 tablespoon parsley, cautiously diced
1 area breath pastry
Salt & pepper to taste
For the egg wash:
1 egg
1 tablespoon milk
To garnish:
Sesame/black sesame seeds
METHOD
Preheat the oven to 200C
In a fry over average add the olive oil, carrot, onion and celery and baker until it turns soft. Add the bacon and baker for a added 2-3 account or until the bacon starts to about-face brittle (don’t accomplish it too brittle admitting as it will abide to baker in the oven). Remove from the calefaction and acquiesce to air-conditioned for 5 minutes.
In a basin amalgamate the mince, egg, breadcrumbs, herbs and cooled bacon admixture and mix until combined.
Make the egg ablution by accumulation the egg and milk in a basin and barrel until combined.
Cut the breath pastry area in bisected and lay out bisected the chip admixture and anatomy into a sausage appearance forth one bend of the pastry. Brush the added bend of the pastry with the egg ablution again cycle up the pastry into the sausage rolls. Cut in bisected and add to a baking tray lined with baking paper. Repeat with the added bisected of the breath pastry sheet.
Brush with the egg and top with sesame seeds. Bake in the preheated oven for 20-25 account or until acutely golden. Serve with amazon booze and enjoy!
SOURCE: Morgan Hipworth
How To Make Egg Rolls – How To Make Egg Rolls
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