How To Make Pain Au Raisin

Masterchef Australia brilliant Reynold Poernomo has teamed up with Ferrero Rocher to actualize two alluring bound copy Christmas desserts.  

The 27-year old ambrosia whizz has crafted a Ferrero Rocher ‘Bell’ with a spiced raisin caramel bushing central a band of comfortable aphotic amber mousse and topped with amber accoutrement and a Ferrero Rocher.  

He additionally fabricated a Ferrero Rocher ‘Bauble’ which is a aerial choux pastry brawl abounding with adorable aphotic amber aerated ganache and accomplished with the much-loved hazelnut treat. 

Masterchef Asutralia ambrosia king, Reynold Poernomo, has created two corrupt Ferrero Rocher aggressive Christmas desserts

The ‘Bell’ will be accessible in abundance and for bang and aggregate for a bound time at Reynold’s KOI Ambrosia Bar in Chippendale and KOI Ambrosia Kitchen in Ryde from December 1.  

It will additionally affection at KOI’s pop-up ambrosia confined at the Darling Harbour Christmas Festival and Bastille Festival in Circular Quay. 

While Reynold is accepted for his busy and complicated desserts, he fabricated the Ferrero applique amusement with home cooks in mind. 

Both recipes will be accessible at the Ferrero Rocher website so anyone can add the adorable treats to their Christmas table this year. 

The Ferrero Rocher ‘Bell’ has a spiced raisin caramel bushing central a band of comfortable aphotic amber mousse and topped with amber accoutrement and a Ferrero Rocher

The Ferrero Rocher ‘Bauble’ is a aerial choux pastry brawl abounding with adorable aphotic amber aerated ganache and accomplished with the much-loved hazelnut treat

Additionally the Chippendale and Ryde KOI locations will action two Ferrero Rocher-inspired variations of Reynold’s acknowledged Celebration Cakes for preorder throughout December from the KOI website. 

Back in October the Masterchef ambrosia baron opened a third area of his acclaimed ambrosia restaurant chain. 

KOI Pastry Bar at Darling Square launched in Sydney on Friday October 30, and offers foodies intricate candied and savoury treats – including caramelised almond with poached pear tarts and wagyu beef pies with red wine jus. 

Diners can apprehend to acquisition indulgent desserts, gourmet pastries and admirable cakes.

The Chippendale and Ryde KOI locations will action two Ferrero Rocher-inspired variations of Reynold’s acknowledged Celebration Cakes for preorder throughout December from the KOI website

MasterChef Australia brilliant Reynold Poernomo is set to accessible a new pastry bar at Darling Square in Sydney on Friday (pictured with his brothers Ronald and Arnold)

The ambrosia baron will action foodies intricate candied and savoury treats at his new KOI Pastry Bar

The card will change every week, depending on what barter like – and the items will break about best if there’s a huge demand.

The kitchen will additionally action ‘Pastry Drops’, which are appropriate beam creations accessible for one day only. 

Other card items accommodate craven with onion and augment pies, potato prosciutto with béchamel and Gruyere pies, afresh broiled cookies, and the store’s signature pastries like croissants, affliction au chocolat and canelé.

How To Make Pain Au Raisin – How To Make Pain Au Raisin
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