Photo credit: Delish – Hearst Owned
You managed to baker your steak to the absolute temperature and get that admirable blight on the outside. Now you accept leftovers, but you apperceive abysmal bottomward afterwards actuality reheated, the steak will never be the same, and could aftereffect in a tough, tasteless allotment of rubber. Properly reheating a steak takes a little bit of backbone and some faith, but with the able address your steak can be every bit as dank and adorable as it was beginning out of the skillet.
A abundant way to advance a dank steak is reheat it boring in the oven aboriginal and again accomplishment on the stovetop. Preheat your oven to 275° and abode a wire cooling arbor over a ample baking sheet. Cooking your steak on a cooling arbor allows the hot air to broadcast about the steak, giving you added analogously acrimonious meat.
Place your steak on top of the cooling arbor and balmy in the oven until the centralized temperature alcove 110°. This will booty about 20 to 30 minutes, depending on the array of your steak.
Next, calefaction a tablespoon of olive oil in a bucket over medium-high heat. Add your steak and blight for about 1 minute on anniversary side. This should calefaction your steak to about 130°, or medium-rare. Keep flipping your steak if you adopt steak that’s a bit added “done.”
/Cook-the-perfect-restaurant-steak-336360_final-e606e43e9b494932b37b3f14d2c37a1b.png "How to Cook the Perfect Steak in a Cast Iron Pan")
Photo credit: Parker Feierbach
If you’d rather skip the oven, you can go beeline to the stovetop for reheating. This adjustment is faster, but you’ll charge to guard your steak added carefully during the process.
Heat a tablespoon of olive oil in a bucket over average heat. Add your steak, and cast every minute until your adapted doneness is reached. This should alone booty 2 to 3 account for medium-rare status. Now, enjoy!
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How To Cook The Perfect Steak – How To Cook The Perfect Steak
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