We came beyond their Instagram page, fabricated a call, again went in chase of Happiness.
The abode was in Ironshore Industrial Estate, Montego Bay. We pulled into the capital and begin the restaurant at the rear. The spot, 9jajam African Restaurant, and it served accurate Nigerian aliment with influences from Ghana, as well.
We asked for Happiness, and she came out from the kitchen and greeted us, eyes animated aloft the mask. She was accessible to bowl on all that we capital to know.
“I was built-in in Lagos, Nigeria, but I grew up in Accra, Ghana. My absolute activity has revolved about the kitchen. Aback I was a babyish till now. After academy aback again in Abuja I’d go beeline to my sister’s restaurant and aback there’s usually no one at home, that is area I get to eat my cafeteria and booty home aliment for dinner, as well. I grew up seeing my brothers anguish yam every Sunday; formed yam and egusi soup was our go-to meal on Sundays. In a archetypal Nigerian home you eat rice and bouillon on Sundays but at our home we eat formed yam and egusi advancing from Osun and Ibadan origin,” Happiness Adeleke, co-founder and managing director, 9jajam African Restauarant, told Thursday Food.
“Back again in aerial academy for my West African Examinations Council (WAEC) assay on aliment and diet I fabricated formed yam and egusi soup; that’s how complex I was in the comestible field. I never developed my affection for affable until I went to Ghana for my aboriginal degree. I advised business administration in Accra. I formed at the aboriginal doctoral business academy in Africa, Nobel International Business Academy in Accra, Ghana, as the business administrator which is far from what I’m currently pursuing. However, during my postgraduate years I ventured into clandestine caterings and contest for colleagues, classmates and friends. I adulation cogent my account through aliment because you can accommodate everyone,” Adeleke added.
“The abstraction actually came about a brace years ago. As newlyweds, my bedmate and I absitively to appointment Jamaica,” she added. “While I was abundant and appetite for the acceptable old fufu and egusi soup, I realised in the absolute St James, Jamaica, there was no Nigerian restaurant. Oh Lord, I was frustrated! You apperceive the activity you get aback you appetite article so bad and you can’t get it? We went around, did some analysis and saw that the ambiance was actually accessory [to starting a Nigerian restaurant]. I alleged my brother in Mexico, who owns a Nigerian restaurant, and asked for admonition and advice on how to accessible a restaurant in a adopted country. It was acutely difficult initially, because I did a lot of analysis to apprentice the rudiments of how to accomplish a restaurant. We absitively to grab the opportunity, to actualize the abstraction of an African restaurant, article unique, article amazing area Jamaicans and Africans on the island could feel like they are aback home from a continued cruise to relax and admonish themselves of our sun-kissed flavours from Africa,” Adeleke explained.
“With the years spent in Jamaica I realised Jamaicans accept consistently been appreciative to analyze as Africans, so I capital to actualize article to advertise what we do, our heritage, our ability and attitude through aliment and to accord anybody on the island a belvedere to drag their aftertaste buds and try several new accurate Nigerian and Ghananian cuisines,” she added.
“With over 5,000 Nigerians on the island and 1,000 Ghanaians, I charge say wow, I never knew Nigerians were so abundant on the island till we opened the restaurant. We accept doctors and nurses as barter from Nigeria and I charge say I’m actual appreciative to see Nigerians alive on the island in such celebrated jobs. The balmy accession from our admirable Jamaican brothers and sisters is actually article that keeps us moving. Jamaicans are additionally abundant added accessible to alien cuisines, abnormally aback it relates to Africa,” Adeleke added further.
She additionally batten on what the top sellers were and the similarities begin in Jamaican food.
“Jollof rice. This is one of Nigeria’s basic dishes, generally served at parties and added blithe gatherings, and is eaten in every allotment of the country. It is served with accomplished candied plantains, craven or beef and blah on the cob. This bowl is not alone accepted in Nigeria and Ghana but additionally in some added West African countries. Along with added Nigerian favourites such as egusi soup (made with arena allotment seeds and ugwu leaf), served with garri (cassava grits, additionally accepted as eba natively) or formed yam (iyan or fufu). These are some of our top sellers in the restaurant. Added dishes to try are thick, ambrosial broths fabricated with okra and ogbono and flavoured with seafood, craven or beef. Beef suya, a Nigerian favourite is fabricated with anxiously alleged spices and placed on skewers; it is distinctively accepted as ambrosial Nigerian kebabs,” Adeleke noted.
“Jamaican dishes absorb yams and plantains, efo leaves alleged callaloo actuality in Jamaica, rice and peas, accepted as waakye in Nigeria and Ghana. Absurd dumplings agnate to Nigeria’s buns or breath puff. Flavours from Jamaica and Africa are not adopted in smilarities. Jamaica has endless of flavours and spices which are agnate to Nigeria; for instance, our ambrosial broiled craven is aloof a few inches abroad from the jerk chicken, our absurd rice is about agnate to Jamaica’s acclimatized rice,” she informs.
Adeleke added, “We opened what will be our aboriginal area in June 2021, in a communicable and we are managing to sustain it admitting the COVID-19 interruption; this is a abundant achievement. We are mainly Nigerian in abstraction and we bear 100% accurate Nigerian-African-inspired dishes. Our plan is to accompany our accurate affection aliment alloyed with avant-garde African admixture of accomplished dining to the admirable island of Jamaica and become a domiciliary name in the country. We action centralized accouterment services, clandestine dinners, takeout, delivery, and accouterment for weddings and events. Aloft all, we are authoritative our attendance acquainted in the industry, and the mission is to affirmation the top atom as the best African restaurant on the island,” Adeleke concluded.
Thursday Aliment reckons it’s safe to say we begin ‘Happiness’!
9JAJAM Restaurant
Address: Unit 6 Bhavela Capital Ironshore Industrial Estate, Providence Drive Montego Bay, St James
Contact number: 876-462-4255
Email: info@9jajam.com
Website: www.9jajam.com
Normal Opening Hours: Tuesdays to Fridays 12:00 apex to 5:00 pm, Saturdays 1:00 pm to 5:00 pm
Fun fact: 9ja equates to Naija (Nigeria)
How To Cook Egusi Soup – How To Cook Egusi Soup
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