Kerala Style Craven Back-scratch with Naan
Chicken Back-scratch Ingredients
Toasted attic masala25ml affable oil1 tablespoon garam masala spice30g anhydrous attic or broiled attic chips2 average onions, bald and chopped2 cloves garlic, minced25g grated ginger1 teaspoon turmeric1 beginning red chilli or 1 broiled Kashmiri chilli (remove the seeds for a milder curry)
Method
Heat the oil in a pan over average heat. Add the attic and garam masala. Cook until attic is golden. Add the onions, garlic, ginger, turmeric and chilli and abode a lid on. Cook acclaim for about 10 minutes, active occasionally, until the admixture is bendable and golden.Blend to a bland paste.
2 craven breasts, bark on, halved2 craven drumsticks, bark on2 craven thighs, bark on2 tablespoons of oil200ml craven stock400ml chopped tin tomatoesHandful chopped beginning corianderThe abstract of 1 lime
Heat the oil in a ample pan until hot and abode craven in pan. Cook until bark is aureate and allowance on the added side. Add the adhesive and covering the chicken. Add the banal and tomatoes. Cover and simmer for an hour or until craven is angle tender. Stir in the adhesive juice.Check condiment and besprinkle over coriander.
Naan
Ingredients
225g apparent flour1 teaspoon of baking powder½ teaspoon of salt2 tablespoons accustomed yoghurtApproximately 150ml of blood-warm water4 tablespoons olive oil2 tablespoons chopped beginning coriander
Method
Mix the flour, baking crumb and alkali and accomplish a able-bodied in the centre. Add the yoghurt, 1 tablespoon of the oil and abundant baptize to accomplish a dough. Cover and leave for an hour.Divide into 4 pieces and pat into an oval. Cook 2 at a time on a hot pan until aureate on both abandon and alveolate aural back tapped. Mix the actual oil with the coriander and advance over the hot naans.
Serve beeline away.
How To Make Chilli Chicken – How To Make Chilli Chicken
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